Have you ever found yourself wondering what to do with frozen romaine lettuce?
We understand that thawed lettuce leaves have a limp and slightly slimy texture. For this reason, using fresh lettuce for salads is preferred.
So, if you have a bag or two of frozen romaine lettuce leaves, what enticing dishes can you prepare with them?
Our list of delicious recipes includes sizzling stir-fries, healthy smoothies, hearty soups, and mouthwatering grilled options, ensuring you use every last leaf.
What to do with Frozen Romaine Lettuce
Before you dive into our recipes, let’s show you how to thaw lettuce leaves for optimal tasty results.
How to Thaw Frozen Romaine Lettuce?
Luckily, lettuce thaws quickly.
The best way is to place the frozen product in the fridge for a few hours. While this method may take longer, the limpness and sliminess are less.
If you are in a rush, run the sealed plastic bag under cold water until the lettuce is thawed.
Should the leaves be in a plastic container, we suggest you carefully remove them and place them in a bag before running under cold water.
Pro Thawing Tip:
Remember, never squeeze lettuce to remove moisture. Doing so adds to the limp texture and is not enjoyable to eat.
Keen to learn more about freezing lettuce? Check out this article.
Okay, thawing done; now for some recipe fun!
Sizzling Stir Fries
Stir-fried Romaine Lettuce
– Simple with a subtle chili bite (Vegetarian side dish)
Romaine lettuce is a popular go-to ingredient in Chinese cuisine.
Don’t worry; you can use cooking sherry or grab a bottle of cheap and cheerful sherry liquor as a substitute.
The chili flakes give it a subtle bite, and the fresh ginger provides the perfect flavor pop.
If you do not have chili flakes, try one of these alternatives.
Pro Tip: Add some fresh julienne carrots and marrows, a few broccoli heads, and sliced mushrooms for a tasty vegetable stir-fry. Serve with fried rice or noodles. Yum!
Allergy information: gluten, sesame oil
Get Recipe: Stir-Fried Romaine Lettuce
– Zesty with a nutty touch (Vegetarian – unless you opt for the chicken stock)
In 15 minutes, you can whip up this lemonicious sauteed romaine side dish.
Delightfully nutty and delicious alongside chicken or fish.
Although the toasted pine nuts make this dish shine, you can toast various nuts or seeds to achieve similar tasty results.
Allergy information: dairy, nuts
Get Recipe: Sauteed Romaine
Cooked Lettuce with Oyster Sauce and Garlic
– A dash of Asian flavor (Shellfish based)
This recipe is the ideal complementary side dish when you are in the mood for shrimp or shellfish.
The oyster and soy sauce take your palate to an authentic Chinese restaurant.
We know that oyster sauce may not be a staple in your home. Don’t worry; Using one of these suitable substitutes will yield similar tasty results.
Pro Tip: Double up the recipe and serve shrimp on top as a delicious light lunch
Allergy information: shellfish, soy
Get Recipe: Cooked Lettuce with Oyster Sauce and Garlic
Let’s explore some tasty soup options.
Easy Romaine Lettuce Soup
– Packed with greens, low carb and dairy free (Vegetarian and Vegan – unless you opt for the chicken stock)
Oh, my goodness! This soup is bursting with flavor and has a super garlicky punch.
The fresh basil and parsley add to the freshness of the romaine lettuce base.
Allergy information: none
Get Recipe: Easy Romaine Lettuce Soup
Creamy Romaine Soup with Summer Herb and Garlic Croutons
The ultimate creamy green Summer soup (Vegetarian side dish or main – if you replace the chicken stock with vegetable stock)
Creamy-based soups roll off the palate and feed the soul. This recipe is ideal for those who love intense flavors with a chili kick.
Apart from this, the crispy croutons absorb the flavor, creating a mouthwatering experience.
We love the bright green color, and the parmesan cheese garnish is the only way to go!
Editor’s Tip: Make a few extra croutons to bulk up the soup into a main dish
Allergy information: gluten, dairy
Let’s get grilling!
Oven Grilled Deliciousness
Parmesan Garlic Grilled Romaine
Fresh, light with a lemony touch (Vegetarian or Vegan side dish)
Six ingredients have never tasted so delicious together!
When you put this recipe under the grill, ensure you let the leaf edges and lemons catch (mark the edges). This method brings out the flavors beautifully.
If you are a meat eater, serve as a side dish alongside grilled steak, chicken, or fish.
Editor’s Tip: For the Vegans, replace the parmesan with a robust nut cheese, such as macadamia. Too scrumptious!
Allergy information: dairy
Get Recipe: Parmesan Garlic Grilled Romaine
Grilled Romaine Chicken and Bacon Salad
Bursting with enticing flavor and texture combinations (Meat-based)
We love a grilled salad, and this recipe takes it to new levels.
Chicken and bacon make an excellent combo, especially when the bacon is extra crispy, bringing out the saltiness.
The creamy feta brings the base ingredients together harmoniously. Finally, the balsamic vinegar and Dijon mustard dressing complete the meal.
Edior’s Tip: Serve with pesto bruschetta, just for added flavor fun!
Allergy information: dairy/gluten if you make bruschettas
Get Recipe: Grilled Romaine Chicken and Bacon Salad
Grilled Romaine Salad with Anchovy-Mustard Vinaigrette
– Perfect side dish for the salty palate (Fish-based)
Calling all anchovy fans!
This recipe is ideal for a summer luncheon. It is light, refreshing, and super salty.
Although this dish calls for brown mustard, you can use Dijon or any other mild mustard.
Our favorite part is the grated Parmigiano-Reggiano cheese. Undoubtedly, it is one of the world’s most renowned strong cheeses, and it adds to the vigorous flavor of this side dish.
Editor’s Tip: Don’t be shy to serve with the pesto bruschettas mentioned above
Allergy information: egg/dairy/gluten if you make bruschettas
Okay, we know that spinach and kale make a healthy addition to smoothies.
Yet, did you know romaine lettuce in a smoothie is just as delicious and nutritious?
Here are some sensational smoothies for you to try out.
Oh, and there is no need to thaw the lettuce before use—fantastic news when time is running away.
Let’s get the smoothie vibe on!
3-ingredient Lettuce Smoothie
– Detox, recharge and nourish (Vegan)
Our busy lives can take its toll on our bodies and energy levels. This smoothie is a great way to replenish and keep you going.
All you need is 6 minutes, a blender, and the ingredients, and you’re good to go.
The recipe uses maple syrup. However, you can use another natural sweetener, such as molasses.
Quick and refreshing. Your body will thank you while you actively continue with your day.
Edior’s Tip: Add a tablespoon (15ml) of fresh garden mint
Allergy information: none
Get Recipe: 3-ingredient Lettuce Smoothie
Sweet Punch Romaine Lettuce Smoothie
– Thick, fruity and filling (Vegan)
You have never tasted a smoothie quite like this one.
The unique combination of ingredients includes tropical fruit, strawberries, apricots, pumpkin seeds, and oats.
As you can see, this smoothie’s ingredients fill you up and give you sustained energy for a few hours.
Sure, preparing may take longer, but the results are worth it.
Editor’s Tip: Double or triple the recipe and freeze in airtight containers to enjoy as an ice cream on a hot summer’s day.
Better yet, make smoothie popsicles for the kids—a nutritious and tasty treat.
Allergy information: gluten
Get Recipe: Sweet Punch Romaine Lettuce Smoothie
Power Smoothie – Your superseed best friend (Vegan)
The morning rush is real! Therefore, incorporating superfoods and superseeds into your breakfast routine optimizes your day.
This smoothie includes chia seeds, which are an excellent source of fiber.
Also, the hemp seed ingredient contains high amounts of antioxidants and omega-3 fatty acids.
These two power-packed seeds, alongside the banana, mango, and almond milk, create a satisfying on-the-go liquid breakfast.
Editor’s Tip: Add a pinch of cinnamon for an aromatic and spicy note
Allergy information: nuts
Get Recipe: Power Smoothie
FAQ’s (Frequently Asked Questions)
So, here’s the deal.
We recommend you avoid any frozen leaves for fresh salads. The limp and slimy texture could be less palate desirable.
That said, there is no need to disregard romaine lettuce if you fear it will wilt in your refrigerator. So, freezing it is an excellent option.
Certainly, the results may differ slightly from the fresh product. However, you can still enjoy enticing and delicious meals with frozen and thawed romaine lettuce.
Have you perfected a recipe using frozen or thawed green leaves? Get in touch.
We would love to hear from you!