What Does Apple Cider Vinegar Taste Like? (+4 Best Ways to Use)

image of apple cider vinegar tasty

Apple cider vinegar is a tasty vinegar that has been spoken about across the weight loss and cooking communities.

You might be curious about all its uses, but if you’ve never tasted it before, you might be asking yourself, what does apple cider vinegar taste like?

Short Answer: Apple cider vinegar tastes tart, tangy, and slightly sweet.

There are so many kinds of vinegar on the market, all with their own unique flavors, and it can be hard to choose which one to use.

Apple cider vinegar is a very useful vinegar with a unique flavor that you will love.

In this article, we will be explaining what it tastes like and give you suggestions on how best to use.

Let’s dive in.

What is Apple Cider Vinegar Made Of?

image of a spoon of apple cider vinegar

Vinegar is made through a fermentation process that either involves fruits, grain, cane, or spirits.[*]

Apple cider vinegar is a vinegar that is made from fermented apples.[*]

The ingredients that go into apple cider vinegar are:

1. Apples

This is the main ingredient in apple cider vinegar.

The apple juice is extracted and fermented. This turns the sugars in the juice into alcohol, which is then converted into acetic acid.

2. Acetic Acid

This is the acid that is created when the apple juice is fermented.

Acetic acid is present in all vinegar because it is a by-product of fermentation. It is very potent on its own but becomes palatable when it is diluted.

3. Water

Apple cider vinegar is 94% water. 

If this weren’t present, the vinegar would be only made up of acid, which would be dangerous and unpleasant to ingest.

What Does It Taste Like?

Apple cider vinegar is zingy and tangy, with a slight sweetness from the apples.

Some kinds of vinegar are purely tangy without much extra flavor, but apple cider vinegar has extra flavor because it is made of apples.

The apples are responsible for the sweetness, while the acetic acid provides the sour, vinegar tang.

We prefer using vinegar like apple cider vinegar because they add its own flavor rather than being purely acidic.

Our Best Ways to Use Apple Cider Vinegar!

Apple cider vinegar is a helpful ingredient in the kitchen that can be used for many applications.

The best way to use apple cider vinegar is in salad dressings. It adds a more complex flavor than white vinegar, which makes a dressing genuinely delicious.

It can also be used in marinades for its flavor as well as its ability to tenderize meat.

The acid content makes this ingredient great for pickling vegetables like cucumbers and onions at home because it will preserve and add a hint of sweetness.

Lastly, this vinegar can be used to make some cheese as it will curdle and separate dairy milk into curds and whey.

What are the Health Benefits of Apple Cider Vinegar?

Besides its usefulness in the kitchen, vinegar also has several health benefits. [*]

Apple cider vinegar can be used for:

  • Aiding weight loss
  • Reducing cholesterol
  • Lower blood sugar
  • Improves diabetes symptoms

It is also said to be good for your skin, as you will find it in the ingredients of many soaps and cleansers.



So now that we have learned a lot about apple cider vinegar, what can we take away from this?

  • What Does Apple Cider Vinegar Taste Like? Apple cider vinegar has a sour flavor with a little hint of sweetness.
  • What Is The Best Way To Use Apple Cider Vinegar? It can be used for dressings, marinades, and pickles.
  • It also has a myriad of health benefits.

We hope this has inspired you to add a bottle of apple cider vinegar to your cupboard so you can finally taste it for yourself.

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