FERMENTED ALCOHOL

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The Best Substitutes for Sake in Cooking & Drinking!

Aaaah, sake. When you think of sake (pronounced as sah-kay, by the way), you think of toasts and drinking it with buddies in restaurants. But did you know that this Japanese fermented rice liquor, also called rice wine, is used for cooking and cocktails, too? We know that you don’t always have bottles of sake

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