COOKING FOR BEGINNERS

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Tapioca Starch vs Cornstarch: Are They The Same?

Tapioca starch and cornstarch are gluten-free alternatives that people use as thickening agents. As they both serve a similar purpose, you might need help to differentiate between them, making your cooking experience challenging. You do not know what makes cornstarch and tapioca starch different can ruin your next dish if you are careful. We understand […]

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Corn Flour vs Cornstarch: Everything You Need To Know!

Cornstarch and corn flour can be quite confusing for people who are just learning how to cook.  Whether you are from the United Kingdom or the United States, the terms may be used interchangeably. This makes you wonder “is corn starch the same as corn flour?” Since both cornstarch and corn flour come from corn,

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Will Overcooked Hard Boiled Eggs Hurt You? Is It Safe To Eat?

Has this ever happened to you? You’re making hard-boiled eggs and lost track of time. Now you are left with overcooked hard-boiled eggs and the question: will overcooked hard boiled eggs hurt you? Is it safe to eat? Generally, with eggs, you want to either cook them hot and quickly, like with a boiled egg,

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Is Ghost Pepper Hotter Than Carolina Reaper? (THE TRUTH!!!)

There are countless types of chili peppers out there, all of which have varying flavors and heat levels. Some people get confused with two of the most popular ones: the Ghost Pepper vs Carolina Reaper. Even we got mixed up with the two peppers before. So, what makes these peppers different from one another? Read

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Burrito vs Chimichanga: What’s the Difference?

Now, who doesn’t like to settle down after a long day with a delicious meal? Or enjoy their nights out or vacation days with a Mexican night? We absolutely love Mexican food for any occasion, especially when it’s loaded with so much cheese and tender carne. From overloaded nachos to delectable tacos, mangonadas to elote,

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