Tapioca starch and cornstarch are gluten-free alternatives that people use as thickening agents. As they both serve a similar purpose, you might need help to differentiate between them, making your cooking experience challenging. You do not know what makes cornstarch and tapioca starch different can ruin your next dish if you are careful. We understand …
Tapioca Starch vs Cornstarch: Are They The Same? Read More »
We’re sure you have noticed that when you walk down the grocery aisles, it’s very common to see ingredients that are labeled similarly but seem to be different products. That is a common issue with tomato sauce and tomato paste. But how can you tell which to buy and how to use them? So, what …
Is Tomato Paste The Same As Sauce? ALL YOU NEED TO KNOW! Read More »
Cornstarch and corn flour can be quite confusing for people who are just learning how to cook. Whether you are from the United Kingdom or the United States, the terms may be used interchangeably. This makes you wonder “is corn starch the same as corn flour?” Since both cornstarch and corn flour come from corn, …
Corn Flour vs Cornstarch: Everything You Need To Know! Read More »
Has this ever happened to you? You’re making hard-boiled eggs and lost track of time. Now you are left with overcooked hard-boiled eggs and the question: will overcooked hard boiled eggs hurt you? Is it safe to eat? Generally, with eggs, you want to either cook them hot and quickly, like with a boiled egg, …
Will Overcooked Hard Boiled Eggs Hurt You? Is It Safe To Eat? Read More »
Have you ever been cooking onions, especially red onions, and suddenly they turn blue? Wondering why? Blue is not a color we are used to seeing when cooking fresh ingredients, so this can be a bit of a shock when it happens. In this article, we are going to be looking at why do onions …
Why Do Red Onions Turn Blue? [The Truth Sciences & Benefits) Read More »
If you are an egg enthusiast like us, you’ve definitely had to struggle with sticking eggs in your time. But why does this happen? Eggs naturally like to stick, after all, you can use eggs to seal pastries together, so we need to find a few tricks to get around their sticky nature. In this …
Why Do Eggs Stick to the Pan? Tips and Tricks to Avoid It Read More »
Did you know that instant ramen is so easy to prepare that you can eat it raw? If you don’t believe us, you should see that episode in the Mind of a Chef where David Chang, the owner of Momofuku, ate ramen raw! (*) And perhaps you also know a few people who love snacking …
Can You Eat Ramen Raw? Exploring Safety and Health Benefits Read More »
There are countless types of chili peppers out there, all of which have varying flavors and heat levels. Some people get confused with two of the most popular ones: the Ghost Pepper vs Carolina Reaper. Even we got mixed up with the two peppers before. So, what makes these peppers different from one another? Read …
Is Ghost Pepper Hotter Than Carolina Reaper? (THE TRUTH!!!) Read More »
Now, who doesn’t like to settle down after a long day with a delicious meal? Or enjoy their nights out or vacation days with a Mexican night? We absolutely love Mexican food for any occasion, especially when it’s loaded with so much cheese and tender carne. From overloaded nachos to delectable tacos, mangonadas to elote, …