What Can You Substitute For Pearl Onions?(Easy Alternatives)


Are you trying to make a recipe that calls for pearl onions but has none available? Don’t panic yet! While pearl onions are especially unique and flavorful, there are actually several pearl onion substitutes that you can use when making your favorite dish.

With these substitute solutions in mind, you won’t have to compromise the taste of your food or the texture either- so get ready to try out some fantastic alternatives!

In this blog post, we will look at the possible options for substituting pearl onions in recipes.

Let’s discuss how to replace pearl onion to complete your dish.

Factors To Consider When Choosing Pearl Onions Substitute

  • Canned or frozen pearl onions work best if you need something like onions. You can try using cocktail onions, essentially marinated cocktail onions, though the added seasoning can result in different flavors.
  • Boiling onions and shallots is another close pearl onion replacement in flavor and size. While Cipollini is slightly bigger, it’s part of the sweet onion group, like the Supasweet variety.
  • Green onions and leeks give you the mild aroma you want, with the green parts going well with salads, dips, sauces, or soups.
  • Red and brown onions aren’t the best pearl onion replacement in size and shape. However, thanks to their versatility, you can use them in any recipe! Remember that red onions are sweeter than brown ones, especially when raw.

What Can You Substitute For Pearl Onions?

Interestingly enough, a ton of onion varieties are available, each having slightly unique properties perfect for individual recipes.

Pearl onions are a small onion variety we often find in recipes like sauces, stews, soups, or even in cocktails! Think of them as a hybrid of garlic cloves, as they look similar.

As the name suggests, pearl onions are small, marble-sized onions. They measure about ¼ to ½ inch distance across. (*)

Thanks to the pearl onion’s gentle and sweet flavor, you can use it in various dishes and beverages or even eat it entirely on its own if you love onions!

Fun fact:

There are different varieties of the pearl onion. White–cleaned pearl onions are normal, while gold and red-cleaned pearl onions aren’t as easily accessible. Its origins aren’t clear, but we believe they were grown in Europe first in the 1500s.

If you’re stuck looking for a pearl onion substitute, we give you reasons not to… 16 reasons, to be exact. Please select the best pearl onion alternative based on these 16 options; we’re THAT complete!

IngredientPreparationBest Used In
Frozen Pearl OnionsUse directly as a replacementAny recipe requiring pearl onions
Canned Pearl OnionsDrain and rinse before usingMost recipes, slightly softer texture
ShallotsPeel and quarterMost recipes
Cocktail OnionsRinse and drainPickled or marinated dishes
Boiling OnionsPeel and halve or quarterCooked recipes
CipolliniPeel and halve or quarterCooked dishes
LeeksSlice white and light green parts into thin roundsSautéed or braised dishes
ChivesFinely chopGarnish or no-cook recipes
Brown/Red/White/Supasweet OnionsDice or sliceCooked recipes
Green OnionsSlice white part into thin rounds or chop finelyCooked dishes
Celery and CarrotsDiceCooked recipes (no onion flavor)
CaperberriesRinse, drain, and chopPickled or marinated dishes
Fennel BulbsSlice or diceCooked dishes (different flavor profile)
Note that each substitute has its own unique flavor and texture. Consider the specific recipe and your personal preferences when choosing the best alternative for pearl onions.

Frozen Gems: Delectable Alternatives to Pearl Onions

Frozen pearl onions are the best and most obvious solution to replace pearl onion.

Sure, people think frozen vegetables would lose their crucial nutrients and aren’t as delicious as fresh produce; they’re wrong!

There are instances where it’s better to use frozen vegetables, like when pearl onions are out of season.

Frozen pearl onions are easy to use to the point that you don’t need to defrost them. Place them in the pan, stirring until they release their excess moisture. If you use it fresh for salads or garnish, defrost your pearl onions at room temperature.

Canned Delights: Savory Substitutes for Pearl Onions

Like frozen pearl onions, canned pearl onions are another perfect substitutes.

They are as easy to use as the frozen variety, and the best part is that we don’t need to peel them, an excellent advantage for those who HATE peeling onions!

Plus, when using canned pearl onions, you won’t have to worry about defrosting them since you can use these pearl onions immediately.

However, they may have extra sour and salty seasonings, impacting your dish’s overall flavor. Because of that, we recommend rinsing canned pearl onions under cold water before using them to get the most authentic flavor you desire.

Shallots: Exquisite Pearl Onion Replacements with a Twist

Shallots come from the onion family, resembling a small, stretched onion. It has a milder flavor than pearl onions, with a hint of garlic flavor. However, it is NOT onions per se, though they taste, smell, and cook similarly to our favored vegetable. (*)

Fresh shallots are fragile and delicate vegetables with an elongated shape and purple flesh with pink-reddish skin. Quite different from pearl onions, hey?

Even then, shallots are an excellent pearl onion substitute, especially if you want a slightly sweeter and milder flavor for your dishes.

Just consider shallots’ softer texture, which has them cook quicker and caramelize better. That’s why we recommend broiling shallots until they caramelize.

Pro tip:

Use one medium-sized shallot for every two stalks of pearl onions. You can use it in different recipes, especially salads!

Cocktail Onions: Petite Alternatives to Pearl Onions for Flawless Garnishes

We love cocktail onions when replacing pearl onion if you need something quick and convenient. You won’t need to bother peeling them since they’re just seasoned and pickled pearl onions.

Just remember that cocktail onions are sweeter and have more seasonings than canned versions. Other than using cocktail onions in cooking or salads, you can use them as a garnish, particularly in cocktails.

Boiling Onions: Versatile Pearls for Cooking and Beyond

Boiling onions are another excellent pearl onion substitute. While they aren’t as small as the pearl onion, boiling onions take on a small size and have a softer texture once cooked. It’s also sweeter compared to the usual spicy and pungent flavor you expect from onions.

Why boil onions? Because you use them whole in stews, soups, salads, or other dishes without chopping or dicing them. Compared to chopped onions, boiling onions keep their texture and structure.

If you want to peel boiling onions, do what you would with pearl onions. Boil them for about half a minute, and place them in a bowl with water and ice, allowing them to sit for a few minutes before peeling.

Cipollini: Rustic Substitutes for Pearl Onions with Unique Flavor

You might not have heard of the Cipollini, but it’s extremely popular in Italy! You can also find Cipollini in other cuisines.

Like pearl onion, Cipollinis have a distinctive sweetness, making them suitable for caramelization.

We also like how Cipollini doesn’t have that overbearing and pungent flavor some onion varieties have (though we appreciate that in certain dishes, too).

You can use Cipollini cooked, caramelized, raw, or pickled like pearl onions, depending on your recipe and preference. This onion variety works excellently in different meats, fish, sauces, or condiments.

Leeks: Delightful Allium Substitutes for Pearl Onions

While we often interchange the terms leeks and green onions, they are very different in flavor and texture. When comparing them to regular onions, leeks still taste milder but are more aromatic and flavorful than green onions.

But once you cook leeks, they release a unique and characteristic sweetness that enhances any dish’s flavor, especially when combined with meat.

You can also use leeks raw, having more pungency and spiciness. However, do not worry; the taste could be more dominant.

You can use leeks to substitute for pearl onion in virtually any scenario, such as sauces, dips, stews, soups, or salad and burger dressings.


Chives are an excellent pearl onion substitute as they are available all year long compared to seasonal pearl onions. Moreover, chives taste delicate enough to use as a garnish with their pleasant flavor.

Chives’ flavors resemble garlic and onions, fitting most recipes to replace the onion’s complex taste. Use it in soups, vegetable stocks, salads, and more!

Brown to White: Onion Spectrum for Perfect Pearl Onion Swaps

Brown Onions

Brown onions are one of the most common onion varieties. Though they are bigger than pearl onions, brown onions are incredibly versatile, and you can use them in any recipe that requires other onions varieties, including the pearl onion.

If you like a dominant and pungent flavor, use brown onions raw. But if you want a different dimension of flavor, a sweet one, then saute or fry these onions.

Green Onions

Green onions, called scallions, are young onions harvested before the bulbs form completely. These can come from other onion varieties as long as the bulb has yet to form.

While scallions are more pungent than pearl onions, they taste subtler and milder than your regular ones. You must use the white part of the scallions, but what do you do with the green part?

Please don’t throw the green parts away, as they have numerous uses, too! Chop the scallions’ green parts for dips, sauces, condiments, and even cooked dishes. Before serving your dish, you can use the green part as a garnish or décor for your plate.

Red Onions

Who knew how many colored onion varieties were there? We’ve got green, brown, white, and the infamous red onions! Unfortunately, red onions aren’t the best substitute for pearl onions in terms of shape and size, but their flavor and appearance make up for it.

We love the delicious results we get from red onions, and when chopped, we like the brightness it gives to dishes because of the red, pink, and purple hues.

Plus, red onions are bigger than pearl onions but are a little small. They only measure about six inches in diameter at most.

Moreover, while red onions are sometimes spicy and more pungent, they have the sweetness you’ll want from an alternative to pearl onion. That said, we recommend using cooked red onions. When used raw, it will taste spicier and more intense.

White Onions

White onions are a favorite because we usually use them for onion rings! These also make an excellent pearl onion replacement as they have a similar flavor profile but with a more exciting flavor. They have a slightly stronger smell, which may not fly for those with sensitive noses.

Supasweet Surprises: Sweet and Satisfying Onion Replacements

As the name suggests, Supasweet onions are dominantly sweet. They also taste milder than other onion varieties, going well in salads and sandwiches when raw.

We appreciate that Supasweet onions aren’t as acidic as other varieties, so you can enjoy them even if you’re prone to heartburn or acid reflux. If you aren’t a huge fan of the spicy, pungent flavor most onions have, then Supasweet onions are the best way to go.

Celery and Carrots: Fresh and Crunchy Options to Substitute Pearl Onions

Celery is another aromatic, tasty veg that works as a pearl onion alternative if you prefer something other than onions. It’s an exciting alternative as it has a combination of strong yet mild flavors! However, they taste super different, and some people may not enjoy celery, so you’ll want to be wary of how much celery you add to your recipe.

Learn more: Celery Substitute: 14 Tasty Options For Cooking and Drinking

Hate onions, or are you allergic? Then carrots are another good substitute. These are orange root vegetables with different sizes, shapes, and textures than the pearl onion. However, you can find other colors like purple, red, white, yellow, and dark carrot cultivars.

You get sweetness from carrots without any spice or zest. Combine its sweetness and earthiness; add even more carrots than the recipe calls for with pearl onion. You also get a lot of health benefits when eating carrots, as they contain lots of vitamins and nutrients.


Caperberries come from a similar shrub from, you guessed it, capers! It forms a fruit and resembles pearl onions. But remember, caperberries are NOT onions, having different flavors and slightly differing appearances.

While caperberries and pearl onions are similar in size and shading, the caperberry contains numerous little seeds and a mild er flavor. We recommend using caperberries if you want a milder flavor and more assortment in your dishes.

Fennel Bulbs

These are blossoming plant species from the carrot family, a tough and perpetual spice with padded leaves and yellow blossoms. While native to the Mediterranean, it’s now broadly naturalized in various parts of the world. It’s very similar to onions, having a sweet taste, whether raw or cooked.

Use it in soups, sauteed vegetables, or dishes that need pearl onions. Use a 1:1 ratio, but you may want to lessen the number of fennel bulbs added if it’s too strong.

Besides the ones on our list, you can also try using onion powder or garlic as a pearl onion replacement if you’re in an absolute pinch. These ingredients may work better than the other alternatives mentioned above. Still, they pass in terms of adding flavor to recipes.

Our Favourite Recipes Using Pearl Onions?

Pearl onions go well in many recipes, such as:

  • Creamy pearl onions
  • Pearl onions au gratin
  • Garnish a pearl onion in Gibson cocktails
  • Sauté with vegetables
  • Add with meat dishes
  • And many more!

Besides the recipes featuring pearl onions, you can cook and prepare this variety in many ways. Braise, roast, pickle, glaze, caramelize or cook with them however you want to.

Fun fact: The pearl onion has health benefits like onions and other vegetables. Raw onions can lower cholesterol and thin blood, helping prevent heart disease, high blood pressure, and stroke. It also contains decent amounts of vitamins B6 and C, folate, and potassium!(*)

Frequently Asked Questions

Would you like to learn more about pearl onions and their substitutes? Check out the frequently asked questions below:

Are pearl onions and regular onions the same?

Regular and pearl onions are the same, but they have their differences. We call pearl onions “baby onions,” appearing similar to white onions but smaller and sweeter. Regular and pearl onions are healthy, juicy, and a common cooking ingredient.

Are shallots and pearl onions the same?

No, shallots and pearl onions are not the same. Both are allium family members, including onions, garlic, leeks, and chives. Shallots are small and oblong with a thin, papery skin that is easy to peel. They have a milder flavor than onions and can be used in many of the same dishes. Pearl onions are small white balls with a very papery skin. They have a very strong flavor and are often used in pickling recipes or as garnishes.

Wrapping It Up

We love onions’ versatility and variety, but we hate that we can’t use them all at the same time!

Jokes aside, we appreciate all kinds of onions, including the pearl onion. But if you can’t get this variety, you can always go right with an excellent pearl onion substitute like leeks, shallots, chives, and other onion varieties!

Did you find this article on the best pearl onion alternative informative? If so, let us know in the comments section below, and check out our best common vegetable substitutes article.

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