When we say green food, most people automatically think of matcha. Well, you are wrong, folks. The greenest food is Pandan. Chlorophyll is not just deep emerald green but also healthy for you. ( * ) With ingredients like Pandan leaves, eating your veggies can be a form of delicious, sweet cake. This South or …
9 Brilliant Pandan Leaf Substitutes And How To Use Them Best Read More »
We’ve all been there before, you’ve baked a cake and iced it with cream cheese icing, but now you have frosting leftover. No one wants delicious frosting to go to waste, so now you might need to ask yourself, can you freeze cream cheese frosting? While regular buttercream frosting freezes very well, not all frosting …
Freeze Cream Cheese Frosting: How To Do and Thaw Effectively Read More »
We all know why truffles are so damn expensive. Expert piggies and dogs work shifts in finding them all over the woods, in the shallow ground. But then why is this so-called mushroom-god, the chanterelle, so pricy? After all, it grows in vivid vicinity, and hard to miss its proud golden sight. (*) Shockingly, it …
5 Unmatched Chanterelle Mushroom Substitutes! [Affordable] Read More »
Comfort is a pillar of our civilization, our lives, and food. Chances are, your Grandma has stricter mental rules when it comes to cooking. She forgot an ingredient? Welp, there goes another round to the store. At the same time, we start searching fiercely for the best common ingredient substitutes online. Are we lazy, comfortable, or just more efficient? Whichever …
Your Top Guide For All Food Ingredients Substitutions! Read More »
One of our everyday sweet treats was designed to be a long-term food supply in case of war. You’ll never guess which one! Marzipan. This calorie-dense packet of almonds and sugar can stay edible for decades if stored properly. But what about everyday stuff? How do you know precisely that the rice or sausage is still good …
Your Common Food Ingredient’s Shelf Life – A Comprehensive Guide By Groups Read More »
If you’re anything like us, I’m sure you LOVE eating raw fish like sushi. Some seafood, like salmon, is just as delicious raw as it is cooked, but you might be asking yourself: can you eat crab raw? Short Answer: You should never eat crab raw because it may carry parasites or bacteria. It can …
Can You Eat Crab Raw? Is It Safe? How To Cook Correctly! Read More »
If you love cooking Asian food, like we do, you probably have a bottle of rice vinegar that has been sitting in your cupboard for a while. But does rice vinegar ever go off? Vinegar is an ingredient that is commonly used to preserve other ingredients. This is why it has such a long shelf …
Rice Vinegar’s Shelf Life: Can It Go Bad or Expire? Read More »
Picture this, you’ve decided to try making miso soup for yourself, but you got a little over-excited and made way too much. Now that you’ve got too much soup on your hands, you might be asking yourself: does miso soup go bad? Short Answer: Yes, miso soup will eventually go off. Even though miso is …
Does Miso Soup Go Bad? Top 6 Simple Tips To Tell For Sure… Read More »
Breadcrumbs are one of those ingredients that are great to have on hand, store-bought, or homemade. However, you will rarely use a whole box at once. So there might come a time when you realize that your breadcrumbs have been sitting on your shelf for a while. Then you might find yourself asking today’s question: …
Do Breadcrumbs Go Bad or Expire? How To Tell For Sure… Read More »
How can people go bonkers for an ingredient that looks like tiny living things dancing on their food? (*) Not only will you be hooked on it, but so will your cat. We’re not making this up. Once you’ve tried bonito flakes, you’ll want to use them on practically everything. The love is real for this …
A Detailed Guide for Bonito Flakes Substitutes – 9 Alternatives! Read More »
