15+ Tasty Fruits That Start With Y (#8 You Might Now Know!)


Are you having a hard time coming up with a list of fruits that start with Y?

Not a lot of people can even think of one for sure. 

If you need the answers, we got them for you!

Allow us to present our menu of fruits that begin with the letter Y.

Find out what they are, their taste, health benefits, and how to eat them. 

Number one on our list of fruits that start with letter Y is the Ya pear. 

1. Ya Pear 

The Ya pear (Pyrus Pyrifolia) is popularly known as the Chinese White Pear, originating in Northern China. (*)

The tree it grows on can grow up to 60 feet and lives up to 300 years old.

  • Taste: Like your regular pears seen in the stores, the taste is very sweet and crispy. . They are also quite juicy with a hint of tanginess, slightly similar to pineapples. 
  • Benefits: The Ya pear is a good source of Vitamin C.  
  • How to eat: They are eaten raw or fresh.

Next on our menu is the yangmei. 

2. Yangmei Fruit

Yangmei is commonly grown in the areas of China and Taiwan. It goes with many nicknames such as Waxberry, China Bayberry, and red barberry. (*)

  • Taste: Yangmei is very sweet and delicious. It has a taste combination of strawberry and blackberry. 
  • Benefit: Yangmei contains vitamin A and potassium
  • How to eat: You can enjoy it straight out of your hand! But it does blend well as an added ingredient to your pastries due to its notable sweetness. 

The third of the fruits list is the yatay plum. 

3. Yatay Palm Fruit

Yayat Palm (Butia Yatay) fruit comes from the family of Butia and is the tallest fruit-bearing tree that grows up to 40 feet. (*

It is commonly called the Jelly Palm fruit, a native subtropical fruit that grows in Brazil, Uruguay, and Northern Argentina. 

  • Taste: It has a delicious sweet taste!
  • Benefits: It is an excellent source of vitamins B, C, calcium, phosphorus, iron, zinc, and potassium.
  • How to eat: You can eat yatay palm fruits raw or mix them with your dishes, such as soups and sauces.

The fourth is the yellow sapote. 

4. Yellow Sapote 

image of Yellow Sapote 

Yellow Sapote (Pouteria Campechiana) is a native fruit from the Southern part of Mexico. (*)

It is popularly called Canistels or Egg Fruit. 

  • Taste: It has a delightful flavor comparable to pumpkin pie or sweet potato. 
  • Benefits: The yellow sapote holds a high amount of beta-carotene
  • How to eat: Yellow sapote can be eaten raw or fresh.

The fifth is the yellow guava. 

5. Yellow Guava 

Yellow guava (Psidium Guajava) grows on a small tree that is mainly found in South and Central America. (*)

It turns yellow when ripe, and it has little tiny pits around its flesh, which are edible. 

  • Taste: It has a versatile flavor. Some people may refer to it as a mixed flavor of strawberry and pear, both sweet and mild.
  • Benefits: The yellow guava contains a significant amount of antioxidants, vitamin C, potassium, and fiber. 
  • How to eat: You can enjoy Yellow Guava fresh.

Number six is the yellow passion fruit. 

6. Yellow Passion Fruit 

image of Yellow Passion Fruit 

Yellow Passion Fruit is an evergreen perennial vine that contains beautiful and aromatic flowers. Its scientific name is Passiflora flavivcarpa.

  • Taste: They are naturally sweet and gelatinous in texture. 
  • Benefits : Yellow passion fruits are known to contain a large amount of fiber.
  • How to eat: You can eat it raw enjoy it by scooping it off its fruit. You can also add it to your fruit salads, cocktails, or yogurt-based meals. 

7. Yellow Watermelon 

If you think of watermelons, just remember yellow watermelons to update your vocabulary of fruits with Y. 

The same as the commonly found red watermelon, the yellow watermelon is naturally mutated, and they are grown initially in Africa. 

The flesh can turn from yellow to pale in color. 

  • Taste: Like the regular watermelon, they are very sweet and juicy, and refreshing to eat. 
  • Benefits: Yellow watermelons are high sources of vitamin A, C, and beta-carotene. 
  • How to eat: Yellow watermelons can be enjoyed fresh, or you can it to your fruit salad or turn them into smoothies. 

8 – Yemenite Citron 

The Yemenite citron is listed as number eight on the fruits starting with Y. 

Yemenite citron (Citrus Medica) originated in Israel, and they are a popular fruit for the Jews. 

  • Taste: It has a very pleasing sweet taste
  • Benefits: They contain vitamin C, potassium, and other essential minerals that help boost the overall immune system.
  • How to Eat it: You can eat Yemenite citron raw or add it to your dish to add some zesty flavor. 

Number nine of the fruits that begin with Y is the youngberry.

9. Youngberry 

Youngberry (Rubus Cecaesius) is a premium variant berry that is mainly referred to as a combination of other three berries – raspberry, blackberry, and dewberry. 

  • Taste: It has a very delightful sweet taste, much sweeter than blackberries with some pinch of tartness. 
  • Benefits: Young berries have vitamin A and C. They also have a decent amount of calcium and iron. 
  • How to eat: it is very much enjoyable to eat them raw. But it is also a good flavor for your bottled preserves, such as jams and juices. 

The tenth of our fruits, beginning with Y, is the young mango. 

10. Young Mango 

Young mango (Mangifera Indica), also known as “Tebow,” is a mango cultivar mainly grown in South Florida. 

  • Taste: Young Mangoes are entirely crisp, acidic, and tangy with nuances of sweet, tropical flavors.
  • Benefits: Young mangoes are rich in vitamin C and minerals such as copper and folate.
  • How to eat: You can eat it fresh and raw. You can add it to your vegetable salad – it makes a good topping!

Number 11 on the menu of fruits beginning with Y is the York imperial. 

11. York Imperial 

York Imperial (Malus pumila) or “York” comes from the family of apples. It originally came from York, Pennsylvania, USA. It grows in the mid months of October through February. 

  • Taste: York imperial has a crisp, gritty texture and creamy white flesh. It also tastes sweet and somewhat tangy.
  • Benefits: York apples are high in fiber and low in calories. It also contains vitamins and other antioxidant phytochemicals. 
  • How to eat: Unlike regular Apples, they are not to be eaten fresh or raw. They are used for cooking and baking. 

The twelfth is the yumberry.

12. Yumberry

Yumberry (Myrica rubra) is similar to yangmei, yamamom, cherry bayberry, Japanese bayberry, red bayberry, or waxberry. It is a fruit that is native to Asia, such as China. 

  • Taste: Whether fresh, dried, or canned, this crimson fruit has a delicious, slightly acidic flavor.
  • Benefits: They are a good source of folate, vitamins A, C, and E. 
  • How to eat: You’ll want to inspect them and ensure they’re free of blemishes. Take them home and wash them before popping them into your mouth.

13. Youngberry 

Youngberry (Rubus cecaesius) is a premium variant berry that is mostly referred to as a combination of other three berries – raspberry, blackberry, and dewberry.

  • Taste: It has a very delightful sweet taste, much sweeter than blackberries. It also has a pinch of tartness. 
  • Benefits: It contains vitamin A and C. Youngberries also have a good amount of calcium and iron. 
  • How to eat: It is very much enjoyable to eat raw. But it is also a good flavor for your bottled preserves, such as jams and juices. 

14. Yunnan Hackberry Fruit

Hackberries (Celtis Occidentalis) have a thin, delicious purple skin surrounding a crunchy shell containing a tiny nut.

  • Taste: It is naturally sweet, tasty, and crispy; some may refer to it as a nut and a berry combination.
  • Benefits: Huckleberries are high in fat, protein, carbohydrates, and vitamins.
  • How to eat: They are popularly mixed into your meals and seeds. 

15 – Yuzu 

The fifteenth and last on this list of fruits beginning with Y is yuzu. 

Yuzu (Citrus junos) is a popular fruit that grows mainly in Japan, Korea, and China. 

It is a hybrid citrus fruit that grows not more than 7.5cm. It has relatively thick yellow skin, very aromatic. 

  • Taste: They taste pretty tangy and sour compared to other regular lemons
  • Benefits: It contains magnesium, iron, zinc, calcium, niacin, and vitamin E. 
  • How to Eat it: You can enjoy the yuzu fruit in various ways, such as adding it to your cooking to replace seasoning and vinegar. 

It can also be made into jams, powder, marmalades, and teas

Final Thoughts

It has always been exciting to know that various fruits start with Y grow in all parts of the world. 

Some may bring you the traditional and cultural feeling from their originating country, and some are just genuinely refreshing!

So, which of the fruits that begin with Y looks interesting to you? We would love to hear your answers.

image of Discover 15+ Fruits That Start With Y (#9 Will Shock You) 

After checking a list of fruits with names starting with the letter Y, you might also want to check another fruits name list:


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