17PLUS Tasty Fruits That Start With T (#6 You Might Now Know!)

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Still, finding fruits for an exotic juice or your next top-secret recipe?

Check out this list of 14 fruits that start with T.

As a perk, you’ll uncover their tastes and characteristic health benefits, which may cause you to desire them even more.

We’ve also brought to light the best ways to munch and inventively implement them in other ways.

1. Tachibana Orange Fruit

Running number one on our list of fruits beginning with T is the Tachibana orange. 

Tachibana oranges are varieties of mandarin oranges (Citrus reticulata) from Japan. (*)

They are first green but turn yellow during maturation like their parent fruit, and they are also about the size of mandarin oranges.


Tachibana oranges are described to have a citrusy, acidic-sweet flavor.


This type of citrus can help boost the body’s immune system since it contains vitamin C.

How To Eat

Because of how astringent they are, it isn’t advisable to eat them raw, but they come in handy in marmalades and juices.

2. Tamarillo Fruit

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Number two of our fruits starting with T is tamarillo. 

Solanum betaceum or Tamarillo is a red to yellow egg-shaped fruit that is quite popular around the globe. (*)

They are also called tree tomatoes but have a firmer texture and larger seeds than regular tomatoes.

  • Taste: Yellow & orange tamarillo fruits are sweeter than the sourer red variety.
  • Benefits: These tree tomatoes are rich in dietary fiber and contain substantial amounts of vitamins A, C, and E.
  • How To Eat: Cut the Tamarillo in half and spoon out the orange flesh. You can also eat the black seeds.

3. Tamarind Fruit

Number three of the fruits with T is tamarind. 

Tamarind pods are bean-like, filled with seeds covered by a fibrous pulp.

Usually, they grow on trees indigenous to Africa, capable of attaining 40 to 60 feet in height. Its scientific name is Tamarindus indica.

  • Taste: An immature tamarind fruit pulp is sour but becomes thicker and sweeter as it ripens.
  • Benefits: Tamarinds are rich sources of calcium and magnesium, which strengthen the bones.
  • How To Eat: You can enjoy them raw or utilize them in cooking, making syrup, or supplementing savoring dishes.

4. Tangelo Fruit

Fourth of our list is the tangelo.

Scientifically called Citrus × tangelo is a hybrid of citrus fruits variety. Tangelo, as we prefer, is a portmanteau of ‘tangerine’ and ‘pomelo.’

They are typically are oval-shaped and larger-sized than tangerines. Its inner skin and flesh are red-orange.

  • Taste: Tangelos are highly juicy and sweet-tart.
  • Benefits: They strengthen the immune system, aid weight loss, and reduce the risks of cancers.
  • How To Eat: You can peel tangelos with a knife and enjoy them raw or juiced. Please discard the seeds.

5. Tangerine Fruit

Next, we have the tangerine as number five of our list.

Tangerine is a variety of orange with a thin, bright-orange exocarp. Each is smaller than an orange and somewhat more flattened in shape. 

Citrus reticulata is their most common scientific name.

  • Taste: The taste of tangerines is less sour and acidic than oranges making them sweeter and milder.
  • Benefits: Tangerines are antioxidant-rich and improve skin, heart, and brain health. They’ve also been linked to fighting cancer.
  • How To Eat: Their skin is soft and easy to peel, making them perfect snacks.

6. Tangor Fruit

Then, here comes tangor as number six of the fruits list. 

Tangor fruit, temple orange, or scientifically, Citrus reticulata × Sinensis, is a hybrid between sweet orange and mandarin orange. (*)

Like a mandarin orange, it has easy-to-peel skin but with thick rind. Its flesh and skin are also orange when mature.

  • Taste: It has a flavor comparable to tangerines.
  • Benefits: A tangor fruit is high in vitamin C and plant compounds with antioxidant effects.
  • How To Eat: Munch the flesh after peeling off the skin with your fingers.

7. Tart Cherries Fruit

Number seven on our list of fruits with the letter T is the tart cherry.

Dwarf, Montmorency, or tart cherries are basically cherries with tarter flavor than regular sweet cherries. They retain their bright red color when processed.

  • Taste: Tart cherries are sweet and sour. And as the name implies, they are tarter than native cherries.
  • Benefits: They produce juices rich in nutrients and mitigate arthritis and gout symptoms.: Studies have also proven its efficacy in promoting brain health and the immune system.
  • How To Eat: Tart cherries are best enjoyed frozen, dried, or juiced.

8. Tayberry Fruit

For number eight of the fruits list is the tayberry fruit. 

Tayberry plant is a cross between blackberry and raspberry. It is typically reddish-purple and cone-shaped, capable of attaining 4 centimeters in length.

Botanists preferably call them Rubus fruticosus x idaeus.

  • Taste: Tayberry flavor is reminiscent of raspberry but sweeter and less tart.
  • Benefits: Tayberries are excellent sources of fiber, folate, vitamin C, and bioflavonoids.
  • How To Eat: You can eat tayberries fresh, make them into fruit desserts, or add them to smoothies or cocktails.

9. Taylor’s Gold Pear Fruit

Then, we have Taylor’s gold pear.

Discovered and native to New Zealand, Taylor’s gold (Pyrus communis) is a pear variety of the Rosaceae family.

A ready-to-harvest Taylor’s gold is pear-shaped and russeted cinnamon in color. Its edible white inner flesh contains a few black seeds.

  • Taste: It has a sweet flavor compared to honey.
  • Benefits: Taylor’s gold holds significant antioxidants, fiber, calcium, potassium, and vitamin C.
  • How To Eat: They are great for eating raw and have numerous cooking applications, including baking, poaching, and simmering.

10. Tarap Fruit

Number ten on our list is the tarap.

Tarap (Artocarpus odoratissimus) is a distinct fruit resembling a hybrid cross of jack fruit and durian.

It has brown, soft skin covered with blunt spines giving it a characteristic appearance. The inner white flesh is cream-colored and aromatic.

  • Taste: It has a sweet flavor clueing ripe banana or ice cream.
  • Benefits: Tarap fruit enhances the body’s sexual ability and improves stamina.
  • How To Eat: You can enjoy the appealing creamy flesh fresh as desserts.

11. Texas Persimmon Fruit

Moving on to the next of the fruits that begin with T is the Texas persimmon. 

Texas persimmon or Diospyros texana is indigenous to Texas in the United States and some Mexican regions.

Its smooth skin is black when ripe, blooming on small trees from late July through September.

Each is also round, unlike regular oval-shaped persimmons.

  • Taste: Texas persimmon has a flavor reminiscent of a prune but sweeter and less tart.
  • Benefits: They have vitamins A and C in large amounts with manganese.
  • How To Eat: They’re great eaten raw and used for pulps in pies, sauces, and jams.

12. Thimbleberry Fruit

Number twelve of our fruits that begin with the letter T is the thimbleberry. 

Rubus parviflorus, as they’re botanically called, are small raspberry-looking fruits but with more fruitlets.

They develop on deciduous shrubs native to Alaskan and Californian soils in the US.

  • Taste: The dry, velvety thimbles present are very sweet.
  • Benefits: Thimbleberries contain essential vitamins such as A and B. They help bolster the immune system, potentially shielding one from several ailments.
  • How To Eat: People enjoy them raw or cooked. They can also complement milkshakes, fruit pies, and other desserts.

13. Tomato Fruit

Now, we have the tomato fruit as one of the fruits that start with a T. 

Across the globe, tomatoes (Solanum lycopersicum) are incredibly the most produced fruit!

Their vastness is responsible for numerous cultivars, but they are commonly red, yellow, or scarlet. They also vary in shape from spherical to elongated, containing a jellylike red pulp.

  • Taste: Tomatoes have a distinctly sweet and tart flavor.
  • Benefits: They hold vitamins B and E, potassium, and other nutrients. They can also prevent the body cells from damage.
  • How To Eat: People everywhere are very inventive with tomatoes, giving myriad ways to relish them. You can eat them fresh from the hand, toss them sliced in a sandwich, or add them to salads.

14. Tommy Atkins Mango

Tommy Atkins is another fruit with T in our list.

The Tommy Atkins mango is a mango cultivar named after a slang meaning regular British soldier.

They are medium to large, oblong-shaped fruits with green, dark-red to yellow skins.

  • Taste: The yellow, fibrous flesh is mildly sweet, reminiscent of common mangoes.
  • Benefits: The Tommy Atkins mangoes are excellent sources of vitamins and minerals.
  • How To Eat: You can enjoy sliced portions fresh or in fruit salads.

15. Tompkins King Apple

This time, we have the Tompkins king apple as number fifteen of the fruits that start with T. 

Tompkins King Apple or Malus pumila is a triploid apple cultivar with thin red to green skin.

They are sized and shaped like regular apples.

  • Taste: The yellow, crisp flesh of Tompkins King apples are sweet and subacid. It highly clues apple flavor.
  • Benefits: They contain rich antioxidants.
  • How To Eat: They are excellent as snacks or desserts and also great for cooking.

16. Topaz Apple

Next one’s the topaz apple. 

Topaz apple is also a cultivar of an apple first produced in the Czech Republic.

They are medium to large, yellow to red, with crimson inner flesh.

  • Taste: Their flavor, which is also reminiscent of apples’ is described as sweet and moderately sharp.
  • Benefits: Topaz apples contain nutrients that support heart and gut health.
  • How To Eat: They are best enjoyed straight from the hand, but like regular apples, they can also come in handy for inventive recipes and cooking ideas.

17. Totapuri Mango

Last but not least is the totapuri mango. 

Totapuri mango is a renowned mango cultivar groomed chiefly in India.

They are greenish-yellow when fully developed and about seven inches long, unlike native mangoes. The pulp conversely resembles mangoes’ ranging from bright to pale yellow.

  • Taste: Their flavor is very similar to regular mangoes, which most find highly delicious.
  • Benefits: The pulp can improve eye, brain, and heart health. It also betters immunity.
  • How To Eat: Traditionally, Totapuri mango is consumed whole and fresh, thanks to the slightly sweeter skin.

Final Thoughts

That’s all for our fruits list.

With many options now available at your disposal, which of them excites you most?

Which other ways have you creatively employed any of these fruits before in the kitchen?

Do let us know!

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After checking a list of fruits with names starting with the letter  T, you might also want to check another fruits name list:


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