If you are having trouble thinking of fruits that start with Q, you’re not alone.
There indeed only a few fruits beginning with that letter.
Anyhow, it’s better to know a few fruits that start with Q than none, right? Thus, we got your back!
Let’s see the list and discover their location, taste, benefits, and how to eat them.
1. Queen Anne Cherries Fruit
First of the fruits that start with q is the Queen Anne cherry fruit, also known as Royal Ann/Royal Anne, Napoleon, or Napoleon Bigarreau.
The Queen Anne cherry fruit is a royal cherry cultivar that grows well during a half to full-day sun exposure and in soils with good drainage. (*)
The scientific name of Queen Prunus avium.
Queen Anne cherries are fleshy stone fruits about the size of the common tiny cherries. They come in colors yellow to light pink.
Queen Anne cherries are often thought of as Rainier cherries as they almost share the same taste and appearance.
People who have tasted Queen Anne cherry fruit claim that it is akin to Rainier cherry – both types of cherries have a sweet flavor.
To differentiate between Royal Ann and Rainier cherries, Royall Ann has softer, sweeter, and more aromatic characteristics than the Rainier cherries.
Thus, Queen Anne cherries are more favored over Rainier cherry.
The Queen Ann cherry is known for its high antioxidant content, which helps fight free radicals that cause oxidative stress.
Cherries are low-calorie fruits loaded with vitamin B, C, A, and K.
They also contain potassium, magnesium, copper, and calcium.
These tiny round fruits contain anti-inflammatory compounds and sleep-promoting benefits.
How To Eat?
Queen Anne Cherries can be enjoyed on their own, freeze them, add them to your baked goods recipe, salads, or top it on your ice cream sundaes.
2. Quararibea cordata Fruit
The second on our list of fruits that start with Q is the Quararibea cordata.
Alternatively, the Quarariba cordata is also known as the South American sapote, zapote, or chupa-chupa.
The Quararibea Cordata or South American sapote fruit is an orange-yellow fruit that contains 2 to 5 pieces of seeds. (*)
This fast-growing tree loves the fertile rainforests from the lowland coastal regions to the pretty high altitudes.
You can find them growing in the Andes’ foothills and in some parts of Venezuela, Brazil, Ecuador, Panama, Costa Rica, Bolivia, and Columbia.
Interestingly, people also notice that the fruit of the Quararibea cordata tree will remain hanging until it rots.
Quararibea cordata fruit is soft and juicy.
It is described that the flavor of this fruit will remind you of a delightful pumpkin with blends of peaches, strawberries, apricots, and mangos.
The Quararibea cordata fruit contains fiber, phosphorus, iron, carotene, thiamine, riboflavin, niacin, and ascorbic acid.
On the other hand, the seeds of the Quararibea cordata are extracted for its oil for gastronomy cosmetics purposes.
How To Eat
The Quararibea cordata fruit is usually eaten fresh. You may also try juicing it as well.
The varieties that have the least fibrous flesh may be used to make juice.
3. Quinault Strawberry
Third, the fruits that start with Q are the Quinault strawberry or the so-called everbearing strawberry.
The Quinault strawberry is a preferred cultivar for certain countries because of its ability to produce two harvests in a year.
The scientific name of Quinault strawberry is Fragaria x ananassa.
Yes, the Quinault strawberry is a hybrid of two wild strawberry species from Chile and North America.
The harvest season of the Quinault strawberry happens first, in late spring or early summer, and second in the fall season.
Quinault strawberries can grow under full sun, and they require rich soil and a location where water is abundant.
Quinauts are mouth-watering sweet and soft strawberries that are best for making strawberry preserves.
Strawberries are excellent sources of ascorbic acid and manganese.
They also contain fair amounts of fiber, folate, and potassium.
And, they have a small amount of vitamins B6, K, and E, iron, copper, magnesium, and phosphorus.
Furthermore, strawberries possess significant amounts of antioxidants and plant compounds that are beneficial for heart health and blood sugar control.
How To Eat?
You can eat them fresh or use them in jams, fruit salads, preserves, ice creams, tarts, and pies.
4. Quince Fruit
The quince fruit tree is number four on our list of fruits that start with Q.
The quince, pronounced as “kwins,” is a seasonal fruit tree that bears bright, golden-yellow, pear-shaped fruits. (*)
These days, the quince fruit tree grows in the tropical regions of the United States, Mexico, and Latin America.
The quince fruit is not cultivated on a commercial scale. Yes, it is a seasonal fruit. Thus, you’ll most likely have them in your grocery cart once a year.
It is described that the quince fruit has a delightfully fruity aroma, and it tastes sweet and juicy as pears or apples with a touch of astringent mouthfeel due to its tannins.
The quince is a low-calorie nutritious fruit. A hundred grams of quince fruits contains approximately just 57 calories.
Furthermore, quince fruits are rich in vitamins, minerals, dietary fiber, and antioxidants, vitamins.
It also contains tannins such as catechin and epicatechin and other nutrients such as calcium, potassium, magnesium, iron, and copper.
How To Eat?
Quince fruits are rarely eaten raw because of their tough flesh and astringent flavor.
They’re actually best eaten when cooked.
Since they contain incredible amounts of pectin, quince fruits are great for making jams, jellies, marmalade, or compote.
In fact, you can add them to your baked goods recipes such as pies, tarts, and muffins.
Some people like oven-roasted quince fruits and have it served with a fall-inspired meal.
5. Quandong Fruit
Number five on our list of fruits that start with q is the quandong fruit from Australia.
Quandong is also known as desert quandong or native peach. (*)
It is an evergreen tree that belongs to the Santalaceae family.
Its scientific name is Santalum acuminatum.
Because of its unique and exotic flavor, the quandong plant becomes the best known drought-tolerant domesticated bush food.
Quandong fruits have a tart flavor reminiscent of apricot, rhubarb, or peach.
Did you know that the quandong fruit contains vitamins twice that you can get from oranges?
Quandong fruits are excellent sources of phenolic-based antioxidants.
Antioxidants are needed to boost immunity, reduce inflammation, and provide protection against certain diseases such as cancer, cardiovascular disease, and Alzheimer’s disease.
Additionally, the quandong fruit contains vitamin E, folate, iron, calcium, and magnesium.
On the other hand, the kernel of the quandong fruit seed contains complex oils that contain antibacterial and anti-inflammatory properties.
How To Eat?
You can eat raw, quandong fruits.
Or, you may opt to sun-dry them for storage and future use.
Aside from eating them raw, you can even cook the quandong fruit as well!
You can make stew, pie fillings, or make them into a fruit juice drink.
The kernel inside the tough shell seed of this fruit can be extracted and crushed into a paste.
The pastes are basically used on sore gums or an oral gum boil for pain relief.
6. Quenepa Fruit
The next one on our list of fruits that start with Q is the quenepa fruit.
The quenepa fruit is under the soapberry family Sapindaceae. (*)
The scientific name of the quenepa tree is Melicoccus bijugatus.
Quenapa is native or naturalized across the tropics parts of South and Central America and the Caribbean.
Other names for the quenepa fruit include Chenet, Canepa, skinip, kenepa, genipe, ginepa, kenèp, Bajan ackee, genip, guinep, Spanish lime, mamón, limoncello, kinnip, huaya, or mamoncillo.
The quenepa tree is round drupes (about the size of green grapes) with a thin, brittle green peel.
The quenepa fruit has an orange and juicy gelatinous pulp that embraces one or two white seeds.
The harvest season for quenepa fruits happened during summer or dry season.
There is one thing you need to look out for from the quenepa fruits. What is it?
The seeds of the quenepa fruit are slippery.
Thus, they have been considered a potential choking hazard.
The juicy pulp gives off a bittersweet and wine-like taste when the quenepa fruit reaches maturity.
Quenepa fruits contain mild laxative properties that are helpful for regular bowel movement and constipation relief.
This fruit is also rich in vitamin A, vitamin B, vitamin C, fiber, calcium, iron, and phosphorus.
How To Eat?
Crack the skin of the quenepa fruit using your thumb or teeth.
Place the peeled fruit in your mouth, then suck the pulp until dry.
7. Querina Apples
Last but not least, the fruits that start with Q are the querina apple.
Also known as Florida, the querina apple is a French cultivar that possesses the characteristics of the Jonathan, Golden Delicious, and Rome apples.
The scientific name of querina apple is Malus pumila. (*)
The flesh of the querina apple is medium-firm and aromatic, while its taste is a combination of sweet and tart.
Apples, in general, are nutritious fruits.
They are especially rich in fiber and antioxidants.
Also, apples contain vitamin C, vitamin K, copper, and potassium.
It is found that apples have the potential to reduce the risks of many chronic diseases such as diabetes, heart disease, and cancer.
How To Eat?
Just like any kind of apple, you can enjoy them raw or cooked.
You can slice them in different shapes and sizes or simply peel the skin off.
Apples are also used in baked goods recipes such as pies and tarts.
Which of these fruits beginning with the letter Q have you already tasted?
We hope that this post is helpful enough in your journey on identifying the fruits that start with Q.
Let us know if you think you have other names of fruits, starting with the letter Q that we must have missed.
We’d like to hear your thoughts!
After checking a list of fruits with names starting with the letter Q, you might also want to check another fruits name list: