Who thought anyone could list ten fruits offhand, beginning with M? Certainly, not us.
A few like the ever-aromatic mangoes and mandarins might just pop into one’s mind if asked, and that’s pretty much it.
But in this article, we’ve compiled over 25 fruits starting with M!
You’ll also concisely learn their tastes, health benefits, and the best ways to savor them.
- What are Fruits That Start With M?
- 1. Macadamia Fruit
- 2. Macoun Apple
- 3. Malay Apple Fruit
- 4. Mamey Sapote Fruit
- 5. Mammee Apple Fruit
- 6. Mandarin Oranges
- 7. Mango Fruit
- 8. Mangosteen Fruit
- 9. Manila Tamarind Fruit
- 10. Manoao Fruit
- 11. Maprang Fruit
- 12. Marang Fruit
- 13. Margil Apple
- 14. Marionberry Fruit
- 15. Marsh Pink Grapefruit
- 16. Mayan Nut Mayapple Fruit
- 17. Maypop Fruit
- 18. Melon Pear Fruit
- 19. Merlot Grapes
- 20. Meyer Lemon
- 21. Midyim Fruit
- 22. Miracle Fruit
- 23. Mock Strawberry Fruit
- 24. Monstera Deliciosa Fruit
- 25. Moriche Palm Fruit
- 26. Morinda Fruit
- 27. Mountain Pepper Fruit
- 28. Mountain Soursop Fruit
- 29. Muscadine Fruit
What are Fruits That Start With M?
1. Macadamia Fruit
Running first on the list of fruits that start with M is the macadamia fruit.
Tropical, brown, hard & woody macadamia nuts, native to New South Wales, spearheads the list. (*)
Taste
The nut of the macadamia fruit has a mild buttery flavor with hints of coconut and chocolate.
Benefits
They are rich in nutrients & antioxidants.
How To Eat
It’s best to consume them raw after cracking them open as roasting them may deplete their nutritional content.
2. Macoun Apple
The second on the list of fruits that start with M is the Macoun apple.
Macoun apple encloses a crisp and moist, white flesh within a rosy red skin. Mature ones are small to medium-sized compared to regular apples. (*)
Taste
They are sweet but slightly tart.
Benefits
Macoun apples are rich in fiber and antioxidants.
How To Eat
They are suitable as quick fresh snacks and can also complement salads & cheeses.
3. Malay Apple Fruit
Mature Malay apples are oblong-shaped, dark red fruits with white inner flesh enveloping a large seed.
Taste
They taste crisp & slightly sweet, but some have an astringent aftertaste.
Benefits
Malay apples improve vision and blood circulation.
How To Eat
People enjoy them raw and in jams made by stewing its flesh with ginger & sugar.
4. Mamey Sapote Fruit
Ovoid or slightly spherical mamey sapote usually, between three to nine inches long, is next in standing.
Taste
People say its flavor clues at a blend of peach, pumpkin, & apricot.
Benefits
Mamey sapote is highly nutritious, improves immunity, and helps maintain healthy skin.
How To Eat
They can be eaten raw, enjoyed in a salad, or employed in smoothies & muffins.
5. Mammee Apple Fruit
The mammee apple fruits are slightly round berries with a grey-brown, thin rind.
Taste
Mammee apples taste partway between passion fruit & apricot.
Benefits
They are rich in dietary iron and vitamin C.
How To Eat
You can munch the flesh directly after peeling.
6. Mandarin Oranges
Mandarin oranges are one of the world’s most popular fruits, produced in millions of tons annually. This citrus fruit is usually small and red-orange when ripe.
Taste
Most consider its flavor sweeter and more intense than regular oranges.
Benefits
They aid good vision, healthy immune system & proper growth.
How To Eat
Their skin is easy to peel off, and the flesh can be tossed into fruit salads or a wide-open mouth.
7. Mango Fruit
Mangoes are kidney-shaped or stone fruits, mostly yellow-red or sometimes dull green when ripe. They are even more widespread than mandarins, found in almost every region.
Taste
Ripe mangoes have a tropical floral taste some describe as citrusy and tart.
Benefits
They are nutrient-filled and diabetes preventive.
How To Eat
Scoop their flesh directly as a snack after slicing it vertically.
8. Mangosteen Fruit
Mangosteen fruits are medium-sized round fruits flattened at both ends with a reddish-purple rind on maturity.
Taste
Their flavor is described as sweet-tart hinting peach & strawberry.
Benefits
Mangosteen fruits have anti-inflammatory and anti-cancer properties.
How To Eat
The opaque-white flesh is enjoyed raw by most.
9. Manila Tamarind Fruit
Manila Tamarinds are bead-like pods containing thick pulp.
Taste
They have a sweet, musky acidic taste hinting at desiccated coconut.
Benefits
They are linked to ailments curation from fever to dysentery, diarrhea to hemorrhages.
How To Eat
People enjoy direct pulp consumption, but others prefer them incorporated into foods.
10. Manoao Fruit
Typical ripe manoao cones have 6 to 12 scales depending on their gender. Both their fleshy green cup and bluish-black seeds are visible at first glance.
Taste
They taste bitter.
Benefits
Manoao fruits are considered nutritious.
How To Eat
You can eat them raw.
11. Maprang Fruit
On complete development, maprang fruits are two to five centimeters thick and six centimeters long. They are neon-like orange-yellow, with tender skin.
Taste
With the rind, they taste like common mango.
Benefits
They are excellent fiber and vitamin C sources.
How To Eat
Enjoy them fresh like a snack!
12. Marang Fruit
Artocarpus odoratissimus, rather science-uninitiated call marang fruit, is most distinct for their hairy protuberances. Each mature fruit contains numerous seeds and white, juicy pulp.
Taste
People simply describe its flavor as sweet.
Benefits
Marang fruits are cancer preventive.
How To Eat
Quickly eat the fleshy enclosed portion after opening as its distinct taste disappears after a while.
13. Margil Apple
Margil apple is an old apple variety with firm, rather than typically crisp flesh.
Taste
Margil apples flavor hints blends of pineapples with apples.
Benefits
They are excellent sources of fiber.
How To Eat
No one can stop you from directly biting straight-from-the-tree Margil apples.
14. Marionberry Fruit
Glossy, black marionberries are medium-sized and conical on their parent plants but turn dark purple when frozen.
Taste
Many describe its flavor as tart but with earthly traces of sweetness.
Benefits
They protect the body from cancer, circulatory & heart diseases.
How To Eat
You can enjoy them in jams, ice cream, or fresh as a snack.
15. Marsh Pink Grapefruit
When mature, marsh pink grapefruit possess pale yellow, flattened, or spherical smooth and thin rind. (*)
Taste
It has a sweet taste.
Benefits
It aids weight loss and boosts the immune system.
How To Eat
You can enjoy them raw or in salads.
16. Mayan Nut Mayapple Fruit
Also commonly called breadnuts, mature Maya nuts grow on “milk trees” and are very light brown or yellow.
Taste
They are sweet with a custardy, bread-like taste.
Benefits
Maya nuts help lower diabetes risk.
How To Eat
People enjoy them in stews when immature and eaten after cooking when mature.
17. Maypop Fruit
Ripe maypops are oval, hen-egg-sized, yellow berries.
Taste
Enclosed seeds & pulp in maypops are both sweet & sour.
Benefits
They help relieve anxiety and insomnia.
How To Eat
Savor them raw with spoon scoops after dissection.
18. Melon Pear Fruit
Fully developed melon pear fruit comes in various shapes and sizes. They have yellow-cream exocarp with dark-purple stripes.
Taste
They have a sweet flavor.
Benefits
They are good vitamins A, C, and K sources.
How To Eat
Toss them into your mouth. Every part is edible.
19. Merlot Grapes
Merlot grapes are dark blue wine grape varieties with thinner skin than regular grapes.
Taste
Merlot grapes have a plummy, nearly fruitcake-like flavor.
Benefits
They help prevent inflammation and boost gut health.
How To Eat
You can eat them raw, make them into juices, or embed them in a fruit salad bowl.
20. Meyer Lemon
Meyer lemons are discovered to be a cross between regular lemons & mandarin orange. When ripe, they have a deep yellow hue smooth rind.
Taste
It has a sweeter, more floral flavor than regular lemons.
Benefits
Each Meyer lemon has anti-cancer & antioxidant properties.
How To Eat
You can eat the whole fruit fresh!
21. Midyim Fruit
Midyims are white berries covered in blue-black spots containing 3-9 pale brown seeds.
Taste
They have a sweet flavor.
Benefits
Midyim fruits are rich in dietary fiber.
How To Eat
From fruit salads to ice creams or jams, they’re always great!
22. Miracle Fruit
The miracle fruit is native to tropical West Africa; the red drupes are about 2-3 cm long. They grow on evergreen shrubs on acidic soils. (*)
Taste
It has a mild flavor but makes acidic food taste sweet.
Benefits
It improves immunity and helps in weight loss.
How To Eat
Since they are mostly eaten to sweeten acidic foods, you need to coat your tongue with its juice for better effect.
23. Mock Strawberry Fruit
When a mock strawberry becomes ripe, it becomes red and very seedy.
Taste
The taste of the mock strawberry is bitter with a cucumber/watermelon-like aftertaste.
Benefits
It treats snake bites, burn boils, eczemas, and lots more.
How To Eat
You can savor them rawly, in salads, jams, or juices.
24. Monstera Deliciosa Fruit
The monster deliciosa resembles a green corncob about 12 inches long when ripe with creamy flesh inside.
Taste
Its flavor hints fruity with similarity to pineapple.
Benefits
It is rich in calcium, phosphorus, & proteins.
How To Eat
Only when ripe, in the outer shell’s absence, bite right into it like you would an ear of corn.
25. Moriche Palm Fruit
Moriche palm fruits are chestnut-colored fruits with shiny scales enclosing a yellow flesh and large seed.
Taste
They are sweet, with people claiming it clues carrot flavor.
Benefits
It helps women regulate hormonal imbalances.
How To Eat
You can enjoy its flesh raw, ferment it or make it into jams.
26. Morinda Fruit
Ripe morinda fruits are green & oval-shaped, reaching 10-18 centimeters in size.
Taste
They taste composty, hinting at citrusy sourness.
Benefits
They improve gum and joint health.
How To Eat
You can eat raw slices of the whole fruit as a snack.
27. Mountain Pepper Fruit
On ripening, berry-like mountain peppers turn black and grow clustered together.
Taste
Its flavor is sweet and fruity.
Benefits
Each pepper is rich in antioxidants.
How To Eat
You can enjoy them raw!
28. Mountain Soursop Fruit
When developed, the mountain soursop is dark-green and broad-ovoid with numerous spines.
Taste
They taste sour to subacid, and bitter.
Benefits
They help to boost immune health.
How To Eat
Just avoid the seeds and savor the white flesh!
29. Muscadine Fruit
Last but not least, our fruits that start with M are the muscadine fruit.
Muscadine grapes are large, oblong grapes growing in loose clusters. Their thick skin ranges from bronze to dark purple and near-black when ripe.
Taste
Muscadines’ intense sweetness hints at concord grape.
Benefits
They are rich in fiber and antioxidants, which promote health in various ways.
How To Eat
Bite or squeeze the grape raw into your mouth, pointing the stem scar towards yourself!
Final Thoughts
There you have it; over 25 different fruits beginning with the letter M!
A few are world-renowned; some are native to specific regions, while others only bloom in smaller localities.
Which of the fruits are native to you?
And what was your first thought on tasting them?
We really hope for your opinions!
After checking a list of fruits with names starting with the letter M, you might also want to check another fruits name list:
A, B, C, D, E, F, G, H, I, J, K, L, M, N, O, P, R, Q, S, T, U, V, X, Y, Z.
