Discover 25+ Fruits That Start With M (#5 Will Surprise You)

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Who thought anyone could list ten fruits offhand, beginning with M? Certainly, not us.

A few like the ever-aromatic mangoes and mandarins might just pop into one’s mind if asked, and that’s pretty much it.

But in this article, we’ve compiled over 25 fruits starting with M!

You’ll also concisely learn their tastes, health benefits, and the best ways to savor them.

What are Fruits That Start With M?

1. Macadamia Fruit

Running first on the list of fruits that start with M is the macadamia fruit.

Tropical, brown, hard & woody macadamia nuts, native to New South Wales, spearheads the list. (*)

Taste

The nut of the macadamia fruit has a mild buttery flavor with hints of coconut and chocolate.

Benefits

They are rich in nutrients & antioxidants.

How To Eat

It’s best to consume them raw after cracking them open as roasting them may deplete their nutritional content.

2. Macoun Apple

image of Macoun Apple fruits beginning with M

The second on the list of fruits that start with M is the Macoun apple.

Macoun apple encloses a crisp and moist, white flesh within a rosy red skin. Mature ones are small to medium-sized compared to regular apples. (*)

Taste

They are sweet but slightly tart.

Benefits

Macoun apples are rich in fiber and antioxidants.

How To Eat

They are suitable as quick fresh snacks and can also complement salads & cheeses.

3. Malay Apple Fruit

Mature Malay apples are oblong-shaped, dark red fruits with white inner flesh enveloping a large seed.

Taste

They taste crisp & slightly sweet, but some have an astringent aftertaste.

Benefits

Malay apples improve vision and blood circulation.

How To Eat

People enjoy them raw and in jams made by stewing its flesh with ginger & sugar.

4. Mamey Sapote Fruit

image of Mamey Sapote Fruit starts with m

Ovoid or slightly spherical mamey sapote usually, between three to nine inches long, is next in standing.

Taste

People say its flavor clues at a blend of peach, pumpkin, & apricot.

Benefits

Mamey sapote is highly nutritious, improves immunity, and helps maintain healthy skin.

How To Eat

They can be eaten raw, enjoyed in a salad, or employed in smoothies & muffins.

5. Mammee Apple Fruit

The mammee apple fruits are slightly round berries with a grey-brown, thin rind.

Taste

Mammee apples taste partway between passion fruit & apricot.

Benefits

They are rich in dietary iron and vitamin C.

How To Eat

You can munch the flesh directly after peeling.

6. Mandarin Oranges

Mandarin oranges are one of the world’s most popular fruits, produced in millions of tons annually. This citrus fruit is usually small and red-orange when ripe.

Taste

Most consider its flavor sweeter and more intense than regular oranges.

Benefits

They aid good vision, healthy immune system & proper growth.

How To Eat

Their skin is easy to peel off, and the flesh can be tossed into fruit salads or a wide-open mouth.

7. Mango Fruit

Mangoes are kidney-shaped or stone fruits, mostly yellow-red or sometimes dull green when ripe. They are even more widespread than mandarins, found in almost every region.

Taste

Ripe mangoes have a tropical floral taste some describe as citrusy and tart.

Benefits

They are nutrient-filled and diabetes preventive.

How To Eat

Scoop their flesh directly as a snack after slicing it vertically.

8. Mangosteen Fruit

Mangosteen fruits are medium-sized round fruits flattened at both ends with a reddish-purple rind on maturity.

Taste

Their flavor is described as sweet-tart hinting peach & strawberry.

Benefits

Mangosteen fruits have anti-inflammatory and anti-cancer properties.

How To Eat

The opaque-white flesh is enjoyed raw by most.

9. Manila Tamarind Fruit

Manila Tamarinds are bead-like pods containing thick pulp.

Taste

They have a sweet, musky acidic taste hinting at desiccated coconut.

Benefits

They are linked to ailments curation from fever to dysentery, diarrhea to hemorrhages.

How To Eat

People enjoy direct pulp consumption, but others prefer them incorporated into foods.

10. Manoao Fruit

Typical ripe manoao cones have 6 to 12 scales depending on their gender. Both their fleshy green cup and bluish-black seeds are visible at first glance.

Taste

They taste bitter.

Benefits

Manoao fruits are considered nutritious.

How To Eat

You can eat them raw.

11. Maprang Fruit

On complete development, maprang fruits are two to five centimeters thick and six centimeters long. They are neon-like orange-yellow, with tender skin.

Taste

With the rind, they taste like common mango.

Benefits

They are excellent fiber and vitamin C sources.

How To Eat

Enjoy them fresh like a snack!

12. Marang Fruit

Artocarpus odoratissimus, rather science-uninitiated call marang fruit, is most distinct for their hairy protuberances. Each mature fruit contains numerous seeds and white, juicy pulp.

Taste

People simply describe its flavor as sweet.

Benefits

Marang fruits are cancer preventive.

How To Eat

Quickly eat the fleshy enclosed portion after opening as its distinct taste disappears after a while.

13. Margil Apple

Margil apple is an old apple variety with firm, rather than typically crisp flesh.

Taste

Margil apples flavor hints blends of pineapples with apples.

Benefits

They are excellent sources of fiber.

How To Eat

No one can stop you from directly biting straight-from-the-tree Margil apples.

14. Marionberry Fruit

Glossy, black marionberries are medium-sized and conical on their parent plants but turn dark purple when frozen.

Taste

Many describe its flavor as tart but with earthly traces of sweetness.

Benefits

They protect the body from cancer, circulatory & heart diseases.

How To Eat

You can enjoy them in jams, ice cream, or fresh as a snack.

15. Marsh Pink Grapefruit

When mature, marsh pink grapefruit possess pale yellow, flattened, or spherical smooth and thin rind. (*)

Taste

It has a sweet taste.

Benefits

It aids weight loss and boosts the immune system.

How To Eat

You can enjoy them raw or in salads.

16. Mayan Nut Mayapple Fruit

Also commonly called breadnuts, mature Maya nuts grow on “milk trees” and are very light brown or yellow.

Taste

They are sweet with a custardy, bread-like taste.

Benefits

Maya nuts help lower diabetes risk.

How To Eat

People enjoy them in stews when immature and eaten after cooking when mature.

17. Maypop Fruit

Ripe maypops are oval, hen-egg-sized, yellow berries.

Taste

Enclosed seeds & pulp in maypops are both sweet & sour.

Benefits

They help relieve anxiety and insomnia.

How To Eat

Savor them raw with spoon scoops after dissection.

18. Melon Pear Fruit

Fully developed melon pear fruit comes in various shapes and sizes. They have yellow-cream exocarp with dark-purple stripes.

Taste

They have a sweet flavor.

Benefits

They are good vitamins A, C, and K sources.

How To Eat

Toss them into your mouth. Every part is edible.

19. Merlot Grapes

Merlot grapes are dark blue wine grape varieties with thinner skin than regular grapes.

Taste

Merlot grapes have a plummy, nearly fruitcake-like flavor.

Benefits

They help prevent inflammation and boost gut health.

How To Eat

You can eat them raw, make them into juices, or embed them in a fruit salad bowl.

20. Meyer Lemon

Meyer lemons are discovered to be a cross between regular lemons & mandarin orange. When ripe, they have a deep yellow hue smooth rind.

Taste

It has a sweeter, more floral flavor than regular lemons.

Benefits

Each Meyer lemon has anti-cancer & antioxidant properties.

How To Eat

You can eat the whole fruit fresh!

21. Midyim Fruit

Midyims are white berries covered in blue-black spots containing 3-9 pale brown seeds.

Taste

They have a sweet flavor.

Benefits

Midyim fruits are rich in dietary fiber.

How To Eat

From fruit salads to ice creams or jams, they’re always great!

22. Miracle Fruit

The miracle fruit is native to tropical West Africa; the red drupes are about 2-3 cm long. They grow on evergreen shrubs on acidic soils. (*)

Taste

It has a mild flavor but makes acidic food taste sweet.

Benefits

It improves immunity and helps in weight loss.

How To Eat

Since they are mostly eaten to sweeten acidic foods, you need to coat your tongue with its juice for better effect.

23. Mock Strawberry Fruit

When a mock strawberry becomes ripe, it becomes red and very seedy.

Taste

The taste of the mock strawberry is bitter with a cucumber/watermelon-like aftertaste.

Benefits

It treats snake bites, burn boils, eczemas, and lots more.

How To Eat

You can savor them rawly, in salads, jams, or juices.

24. Monstera Deliciosa Fruit

The monster deliciosa resembles a green corncob about 12 inches long when ripe with creamy flesh inside.

Taste

Its flavor hints fruity with similarity to pineapple.

Benefits

It is rich in calcium, phosphorus, & proteins.

How To Eat

Only when ripe, in the outer shell’s absence, bite right into it like you would an ear of corn.

25. Moriche Palm Fruit

Moriche palm fruits are chestnut-colored fruits with shiny scales enclosing a yellow flesh and large seed.

Taste

They are sweet, with people claiming it clues carrot flavor.

Benefits

It helps women regulate hormonal imbalances.

How To Eat

You can enjoy its flesh raw, ferment it or make it into jams.

26. Morinda Fruit

Ripe morinda fruits are green & oval-shaped, reaching 10-18 centimeters in size.

Taste

They taste composty, hinting at citrusy sourness.

Benefits

They improve gum and joint health.

How To Eat

You can eat raw slices of the whole fruit as a snack.

27. Mountain Pepper Fruit

On ripening, berry-like mountain peppers turn black and grow clustered together.

Taste

Its flavor is sweet and fruity.

Benefits

Each pepper is rich in antioxidants.

How To Eat

You can enjoy them raw!

28. Mountain Soursop Fruit

When developed, the mountain soursop is dark-green and broad-ovoid with numerous spines.

Taste

They taste sour to subacid, and bitter.

Benefits

They help to boost immune health.

How To Eat

Just avoid the seeds and savor the white flesh!

29. Muscadine Fruit

Last but not least, our fruits that start with M are the muscadine fruit.

Muscadine grapes are large, oblong grapes growing in loose clusters. Their thick skin ranges from bronze to dark purple and near-black when ripe.

Taste

Muscadines’ intense sweetness hints at concord grape.

Benefits

They are rich in fiber and antioxidants, which promote health in various ways.

How To Eat

Bite or squeeze the grape raw into your mouth, pointing the stem scar towards yourself!

Final Thoughts

There you have it; over 25 different fruits beginning with the letter M!

A few are world-renowned; some are native to specific regions, while others only bloom in smaller localities.

Which of the fruits are native to you?

And what was your first thought on tasting them?

We really hope for your opinions!

After checking a list of fruits with names starting with the letter M, you might also want to check another fruits name list:

 A, BC, D, E, F, GHIJKLMNOPRQSTUV, X, YZ.

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