Are you looking for fruits that start with K?
We have a complete list of them that comes in various shapes, sizes, and tastes!
This article will introduce you to the most unique around the globe with names that starts with the letter K.
What Fruits That Start With The Letter K?
1. Kabosu Fruit
First on our list is the citrus fruit that is popular in Japan! It is commonly compared to yuzu and lime – the kabosu fruit (Citrus Sphaerocarpa). (*)
Taste
Kabosu has a citrusy, juicy flavor similar to a lemon or lime.
Benefits
Just like all the other citrus fruits, it is very rich in Vitamin C and antioxidant properties
How To Eat?
It is good with Sashimi, grilled fish, ponzu for hot pot and can also be used as a vinegar substitute in Japanese meals.
2. Kaffir Lime Fruit
The second citrus fruit on the list is this bumpy green fruit called Kaffir Lime Fruit. (*)
Taste
Kaffir limes are sour and zesty, just like a regular lime but with a stronger spice note.
Benefits
The Kaffir limes contain organic chemicals such as alkaloids, citronellol, limonene, and nerol.
How To Eat?
The kaffir lime fruit is a good seasoning for milk-based dishes as it adds balance to your meal.
3. Kahikatea Fruit
Number three on our list of fruits that start with K is the kahikatea fruit. (*)
It is a small orange-red fruit that grows under a purple-black seed commonly seen in New Zealand.
Taste
This berry fruit has a sweet taste and a pinch of oily notes.
Benefits
The kahikatea fruit is good for managing the digestive system, reducing potential cardiovascular illness, and helping manage menopausal symptoms.
How To Eat?
It is a good ingredient for jams, jellies, and other preserves
4. Kakadu Plum
Fourth on our list of fruits that start with K is the Kakadu plum. This small green plumpy edible fruit is found in Northern parts of Australia. (*)
Taste
The Kakadu plum fruit has the apple and pear aroma combination and has a basic sour lime and floral musk note.
Benefits
It is an excellent source of Vitamin C
How To Eat?
Kakadu plum fruit is commonly used in preserves such as jams, sauces, and juices.
5. Kapok Fruit
Fifth on our list of fruits that start with K is the kapok fruit.
The kapok fruit, also known as the “Java Cotton”, is a subtropical fruit commonly seen throughout the southern part of the Amazon.
Taste
It has a similar taste to cottonseed oil.
Benefits
The leaves contain a variety of active chemicals, including quercetin and kaempferol derivatives, tannins, and caffeic acid.
How To Eat?
It is important to note that there are parts of it that are not edible and might be poisonous. However, the seed is safe and edible and can be eaten raw or cooked. Some research also says it can be mixed with your salads but little is known about this.
6. Karkalla Fruit
Number six of our list of fruits that start with K is the karkalla.
The karkalla fruit is deep red when ripe and grows to a size of a grape. (*)
Taste
Karkalla is juicy and crunchy in texture. It is pretty salty and has a strong brine note.
Benefits
Karkalla Fruit works as an effective treatment for diarrhea and stomach pains.
They are also effective for sore throats, laryngitis, and mild bacterial infections of the mouth.
How To Eat?
Simply grasp one then suck out the sweet pulp, or eat it whole, salty skin and all, to savor them fresh. Cooked, they can be used in jams, jelly cakes, and savory meals with seafood.
7. Karonda Fruit
Karonda fruit is number seven of our fruits that start with K. It is also known as India’s maraschino cherry.
Taste
Karonda fruits have a mildly sweet, herbaceous flavor with strong sour, bitter, tart, and acidic overtones.
Benefits
Rich in antioxidants and Vitamin C
How To Eat?
Mainly processed into pickles and bread spread
8. Kei Apple Fruit
The other one on our list of fruits that start with K is Kei apple fruit.
You can find this round yellow fruit in the continent of Tanzania.
Taste
Kei Apple Fruit is very aromatic and has a strong combination taste of sweet-tarty flavor with a hint of tanginess.
Benefits
It contains High Vitamin C and Polyphenols.
How To Eat?
You can definitely eat it fresh and complement it with sugar.
9. Kepel Fruit
Number nine on our list of fruits that start with K is the Kepel.
Kepel fruit is a brown round fruit that is grown only in Indonesia.
Taste
Kepel fruits have a sweet, fruity, tropical flavor with papaya, mango, and coconut hints.
Benefits
It contains Vitamin A and C
How To Eat?
It is mainly eaten fresh and raw as it can definitely be appreciated straight out of hand.
10. Keule Fruit
The keule fruit lands number ten on our list of fruits that start with K.
Keule Fruit is grown in Chile, and it is as tiny as a small chicken egg, it is also yellow in color
Taste
It is pleasantly sweet especially when ripe
Benefits
Little is still known about Keule’s benefits.
How To Eat?
Keule is a good jam flavor, and it can also be used in alcoholic drinks and syrups
11. Key Lime
Key lime is a hybrid citrus subtropical fruit that is round and yellow in appearance.
Taste
They are aromatic and zesty in flavor
Benefits
It is rich in Vitamin C and antioxidant properties.
How To Eat?
Preferably used in cooking and garnishing due to its excellent flavor
12. Kiwi Fruit
Kiwi fruit or Chinese gooseberry is an edible fruit that originated in China; it is the size of a grape and is brown in color but green on the inside.
Taste
The kiwi fruit has a sour or tart flavor that might be described as slightly acidic.
Benefits
This edible berry has low calories and is rich in Vitamin and dietary Fiber
How To Eat?
You can eat them straight out of hand!
13. Kumquat Fruit
The kumquat fruit is orange and relatively tiny, grows about 1.2 inches only, and is very popular in China.
When you take the first bite, the first thing you will notice is the overflowing burst of tart sour juice, similar to a sour orange but not as sour as a lemon or lime.
Benefits
It is packed with essential benefits – Gallstone depletion, weight loss, digestive system assistance, blood sugar control, bright skin, anti-aging, and anti-inflammatory characteristics
How To Eat?
They are best eaten fresh and unpeeled
14. Kundang Fruit
Bouea macrophylla Griffith or commonly known as kundang fruit, is a subtropical fruit that is abundant in Southeast Asia.
Taste
The ripe kundang fruit skin (peel) and pulp are orange in color, extremely juicy, and have a sweet-sour flavor with a pleasant scent.
Benefits
This rare fruit contains Vitamin C, Vitamin B, and Potassium
How To Eat?
You can eat them fresh, so enjoy them by adding some light syrup and serving it chilled.
15. Kutjera Fruit
This raisin-like kutjera fruit is very common to our Aussie friends, and they refer to it as Australian desert raisin or “bush tomato”
Taste
It has an earthy note and has a caramel pungent taste.
Benefits
Contains protein, fiber, and Vitamin C
How To Eat?
It is preferably used in seasoning and spices
16. Kwai Muk Fruit
Kwai muk fruit is a small golf-sized orange-brown fruit. It has a bit of fuzzy skin texture. The meat inside is pinkish. This tropical fruit is originally grown in China.
Taste
It is very soft and fine and has a sour and acidic taste.
Benefits
Some research says that it is good in helping manage cholesterol levels. But there is only a little information to support this.
How To Eat?
You can enjoy them fresh or preserved through pickling or sugaring
Final Thoughts
How many fruits starting with the letter K are familiar to you?
Which ones do you find interesting?
Every fruit has a unique distinct flavor, sometimes too distinct that you can’t seem to tell whether you want to have more or not.
After checking a list of fruits with names starting with the letter K, you might also want to check another fruits name list:
A, B, C, D, E, F, G, H, I, J, K, L, M, N, O, P, R, Q, S, T, U, V, X, Y, Z.
