Discover 18 Fruit Names Beginning with G!

image of What Are Fruits Beginning with the Letter G

How many fruits that start with G you can recall?

Guava, grapes, green apple, grapefruit, and golden apple; that seems only a few for the letter G, is it?

If you need more fruits beginning with G, we got your back!

We can give you more than your fingers can count!

Let’s get to know them all and find out their location, taste, benefits, and how to eat them!

1. Gac Fruit

image of What Are Fruits Beginning with the Letter G

The first on our list is the gac fruit.

Gac fruits are found in Northeastern Australia and Southeast Asian countries. The scientific name of gac fruit is Momordica cochinchinensis. (*)

However, it is believed that the origin of this fruit is from Vietnam, and they are called as trái gấc or quả gấc. 

The gac fruit is a perennial orange-reddish melon that has a round or oblong shape with tiny spines on its outer layer.

The taste of the gac fruit flesh is mild and somewhat sweet – with a subtle molasses flavor.

The gac fruit has a smooth and creamy texture similar to the fleshy avocado, while it has a fragrance that squash and cucumbers possess.

If you cook the gac fruit, it will develop a strong tomato-like flavor.

You’ll notice that the color of the gac is orange-reddish. That only indicates that this fruit is rich in beta-carotene and lycopene.

You can eat it raw or blend it with other fruits for a refreshing drink. However, it is commonly cooked as Xoi Gac.

Next on the fruits is the ground plum fruit.

2. Ground plum fruit

Also known as buffalo plum, the ground plum fruit is one of the common varieties of seeded pods cultivated in the western and central parts of the United States. (*)

Other names of the ground plum fruit are ground plum, milkvetch, and pomme de prairie.

The scientific name of the ground plum fruit is Astragalus crassicarpus (formerly A. mexicanus). And it belongs to the Fabaceae family. 

It has a taste that is akin to sweet peas. When cooked, the fruit will taste like string beans.

It is found that the ground plum fruit can cure wounds treat sore throat and bug bites.

You can eat ground plum fresh, cooked, or pickled.

The third of the fruits is the guava fruit.

3. Guava Fruit

The guava fruit is commonly cultivated in regions with tropical and subtropical climates such as Central America, Mexico, the Caribbean, and some parts of South America. (*)

The scientific name of guava fruit is Psidium guajava. The common varieties of this species are apple guava and lemon guava.

Depending on the kind of guava variety you have, the rough outer skin of the fruit will either be bitter or sweet and soft.

As for its pulp, it can either taste sweet or sour as well.

Guavas are excellent sources of vitamin C, antioxidants, and dietary fiber.

It is also found that guavas contain medicinal properties that support cardiovascular, digestive, and skin health.

Guava fruits are usually enjoyed fresh. However, some countries can make a refreshing beverage or prepare it into candies, dried snacks, culinary sauces, or desserts.

The fourth of the fruits is the Galia melon fruit.

4. Galia Melon Fruit

The scientific name of Galia melon is Cucumis melo var.

In southeast Asia, the Galia melon is called Sarda. Galia melon is a cross between ‘Ha-Ogden’ (the green-flesh melon) and the ‘Krimka’ (the netted-rind melon).

When fully ripe, this round-shaped Galia melon turns yellow from green.

The Galia melon fruit is loved for its sweet and refreshing flesh. To be specific, the flavor is a combination of honeydew and cantaloupe fruits.

Galia melons are rich in vitamin A and vitamin C, which are crucial for our immunity and eye health. It contains dietary fiber For good digestion.

Enjoy Galia melons just like how you eat cantaloupes and honeydews. Cut them into slices, cubes, or balls. Serve and enjoy!

Aside from eating them raw, you can make an excellent refreshing drink from Galia melon fruit.

Number five of the fruits with G are the grapes.

5. Grapes Fruit

Grapes of the genus Vitis botanically belong to the berry family.

They can grow in small clusters and even up to a cluster of 300 tiny fruits.

Aside from purple and green, grapes can come in black, yellow-orange, dark-blue, pink, and orange.

Their tiny fruits are sweet and tart. There are grape varieties that are very sweet and less tart.

Grapes are excellent sources of vitamin K, potassium, and antioxidants. This fruit contains healthful properties that support the immune system, lower blood pressure, prevent heart diseases, reduce cholesterol, and more.

Grapes are commonly eaten raw – or as table grapes.

They can be used for wine-making, jams, jelly, vinegar, raisins, or grapeseed oil.

The sixth on our list is the guarana fruit, native to the Amazon area.

6. Guarana Fruit

The scientific name of the guarana fruit is Paullinia cupana.

When guarana fruits reach maturity, they get about the size of a coffee berry.

However, the guarana plant is primarily cultivated for its seeds as it contains a wide range of stimulants used in soft drinks and energy drinks.

Those who have tasted the guarana fruit claim that it has a taste that will remind you of ginger ale. Some think it also has some hints of fruity apple soda manzanita sol.

Guarana fruit contains caffeine that may help reduce fatigue and boost memory performance and energy levels.

Guaranas are typically peeled and roasted, just like how coffee berries are processed.

You can buy guarana pits, dried paste, powdered, energy drinks, or juice in the market.

The seventh on our list of fruits with G is the grapple.

7. Grapple Fruit

Grape flavor + Apples are equal to grapple fruit. This is a variety of Fuji apples that tastes like grapes!

The grapple fruit is a registered brand name, and it has undergone special procedures that make this apple sweeter and crisper.

They are soaked in a solution of water, and a concentrated grape flavor called methyl anthranilate. This ingredient allows the apples to taste like the concord grapes fruit.

Eating grapple fruit will give you a great source of vitamin C.

It is also found that grapples contain antioxidants that can help minimize cancer risks and boost the immune system.

You can eat them raw, just like any kind of apple you tasted. Or, you can slice them and them to your fruit salad recipes.

Number eight on our list is the genip fruit.

8. Genip Fruit

The genip fruit is native to the tropical regions of South and Central America.

The scientific name of the genip fruit is Melicoccus bijugatus. It belongs to the soapberry family called Sapindaceae.

The flesh of the genip fruit is somewhat fibrous. The taste is sweet, and little bits of tartness in it.

To eat a genip, break the skin with your front teeth and gently push the two sides created just enough to pop the fleshy seed out of the shell and into your mouth.

The sweet fruits of the genip tree are usually eaten fresh. You need to break the fruit’s skin using your teeth, then push the sides gently for the seeds to pop out.

The fruits are also canned or used in making soft drinks and alcoholic drinks.

The pits of the genip fruit are edible and can be roasted.

The ninth of the fruits that start with G is the Governor’s plum.

9. Governor’s Plum Fruit

The Governor’s plum is also known as Madagascar’s plum, ramontchi, or Indian plum. You can find this plant cultivated in the tropical and temperate regions of Asia.

The scientific name of the Governor’s plum is Flacourtia indica.

The prep of the Governor’s plum fruit has a sweet and acidic taste.

The Governor’s plum contains nutrients that can provide prevention against coughs, colds, anemia, and diarrhea.

The fruits of the Governor’s plum are eaten raw or cooked. You can turn them into jams, jellies, or wine.

The tenth of the fruits that start with the letter G is called the greengage fruit.

10. Greengage Fruit

Greengage fruit is a common European plum cultivar.

Typically, greengage fruits are cultivated because of their rich, confectionery flavor.

You can find them grown in countries with temperate areas.

The scientific name of the greengage plant is Prunus domestica ssp. Italica.

The greengage fruit is known to have honey-sweet flesh accompanied with pleasantly balanced acidity and fruity flavors.

Greengage contains fiber, vitamins A, B, C, and K. They also have potassium, copper, and manganese.

Greengage fruit can be eaten raw or cooked. Since greengage fruits have high pectin content, greengage fruits are great for making jams and preserves.

Number eleven on our list is grumichama.

11. Grumichama Fruit

Known as the Brazilian cherry, the grumichama plant is native to South America.

The scientific name of the grumichama fruit is Eugenia brasiliensis.

The grumichama plant is primarily grown as a backyard ornamental fruit tree.

The tiny fruits of the grumichama tree have a taste of sweet cherries or plum.

The grumichama fruit offers fiber, phosphorus, iron, carotene, thiamine, niacin, thiamin, ascorbic acid, and vitamin A.

They can be eaten fresh or used For jellies, jams, and pies.

Next on our list of fruits beginning with the letter G are the green apples.

12. Green Apple

If you know Granny smith apples, Crispin apples, Shizuka apples, or Pippin apples, these are your green apple varieties.

Green apples taste sourer than the red apple varieties.

As the saying goes. “An apple a day keeps the doctor away.” eating apples can keep improve heart health, promote digestive health, and reduce the risk of diabetes.

Enjoy green apples just like any other type of apple you eat.

Guanabana is our thirteenth fruit that starts with G

13. Guanabana Fruit

The guanabana fruit is popularly known as the soursop. They’re widely cultivated in the tropical lands of the Caribbean and in the Americas.

The scientific name of the guanabana is Annona muricata.

People claim that guanabana fruits taste like a tarty mixture of strawberries, citrus, and apples. On the other hand, some describe that it tastes sweet as apples, bananas, and pineapples when combined.

Guanabanas is used in traditional medicine to treat fever, stomach ailments, and parasitic infections.

When it is already ripe, all you need to do is break it open with your hands. No special equipment is required. Just eat the white flesh and put the hard black seeds aside.

14. Giant Granadilla Fruit

The giant granadilla is Barbadian, grenadine, Badea, or giant tumbo.

Giant granadillas are oblong-shaped fruits that contain plenty of seeds bedded within their subacidic pulp.

The scientific name of the giant granadilla plant is Passiflora quadrangularis.

The aril of the granadilla fruit has a sweet, tarty, and flavorful taste.

The giant granadilla fruit contains ascorbic acid, iron, phosphorus, and niacin.

They are usually eaten raw or made into drinks, candies, or preserves. The waxy peeling of the giant granadilla fruit is edible as well.

15. Golden Apple

The golden apple, scientifically known as Spondias dulcis, is a tropical fruit about the size of the plums, and the skin turns yellow and soft when it reaches maturity.

The golden apple variety is native to the South Pacific regions and Caribbean islands.

The experience of eating a golden apple is similar to eating mangoes. Golden apples are as soft and juicy as pineapples.

Golden apples are rich in potassium, fiber, and vitamin C.

You can either eat them fresh or dried. You can also extract the fruit and make a cool tropical drink.

16. Goumi Fruit

They call it Cherry silverberry, natsugumi, gumi, or cherry Elaeagnus,

The scientific name of the goumi plant is Elaeagnus multiflora.

These tiny berries have thin and delicate skin that easily punctures. They’re typically grown as a home garden plant in many Asian countries.

The flavor profile of gout fruit is sweet, tart, and acidic.

Gout fruits can provide vitamin C, A, E, and B.

You can eat them fresh or use them in your pies, tarts, and fillings recipes.

17. Gamboge Fruit

This tropical evergreen fruit is the famous purple mangosteen that grows in the tropical lands by the Indian Ocean.

The scientific name of gamboge is Garcinia mangostana.

Gamboge has a refreshing sweet taste that will remind you of peaches and bananas.

Gamboge is a nutritious fruit, and they contain anti-inflammatory and anticancer properties and more health benefits to mention.

Open the garbage fit by slicing around its thick purple skin. After that, twist the fruit to reveal the white flesh. Then, remove the flesh from the fruit and enjoy.

18. Grapefruit

The grapefruit is a hybrid between the sweet orange and the pomelo or shaddock.

Its scientific name is Citrus × paradisi.

Different varieties of grapefruit come in different flesh colors and levels of sweetness. The flesh of grapefruit will either be red, pink, or white.

Grapefruits have a similar taste and acidity profile as oranges. However, they’re distinctively tarty and somewhat bitter.

Citrus fruits like grapefruits are excellent sources of vitamin C and A.

First, cut the grapefruit around the perimeter using a serrated knife. Then, free up the fruits segment and enjoy!

Final Thoughts

So there you have all the fruits we found that start with the letter G.

The next time you join the alphabet game, you have this fruit list to back you up!

image of fruits that start with g

After checking a list of fruits with names starting with the letter G, you might also want to check another fruits name list:

A, B, C, D, E, F, H, I, J, K, L, M, N, O, P, R, Q, S, T, U, V, W,  X, Y, Z.

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