Discover 28+ Fruits That Start With C (#10 Is A Unique One!)

It’s really not quite daunting, at least relatively, to list three to four or even five fruits that start with C.

Most folks may find many somewhat obscure, but the more familiar ones are certainly deep-rooted in our memories.

Let’s go through a few among the myriad of them!

Read on as we also uncover their tastes, health benefits, and modes of eating them for the best experience.

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What Are Fruits That Start With C?

1. Cacao Fruit

image of cacao fruit What Are Fruits That Start With C

Forefronting the list of fruits that start with C is the hard-shelled, baseball-shaped cacao fruit. Ripe, ready-to-eat ones come from red to yellow color about the size of an adult’s hand.

Taste

Cacao fruit’s juicy, sweet white pulp hints at multiple fruity flavors from citrus to mango and even pineapple.

Benefits

It’s a rich source of calcium, iron, magnesium, and antioxidants.

How To Eat

Easy. Just pop one of the seeds in your mouth, and suck the flavor-bombarded flesh off the seed.

2. Calabash Fruit

Next of the fruits that start with C is the Calabash fruit.

Calabash fruits are typically light green and purple streak in color capable of attaining different shapes on maturation.

Taste

Most have admitted the fruit’s slightly sour and bitter flavor with little or no taste.

Benefits

It has earned the appellation “miracle fruit,” owing to its numerous health benefits. Relieving chest & respiratory tract disorders and lowering blood sugar are just a few.

How To Eat

It is unrecommended for direct human consumption but can be cooked after slicing for juice.

3. Calamansi Fruit

image of Calamansi Fruit Starts With Letter C

Native to the Philippines and Borneo, the Calamansi is a small-sized & shaped fruit like lemons & limes. It starts off green but turns yellow-orange on ripening.

Taste

Its distinctive pulp flavor is described as a cross between lime and orange.

Benefits

It detoxifies the body and boosts its immune system.

How To Eat

Take the peel off and ingest the fleshy inside.

4. Calamondins Fruit

Calamondins look like miniature oranges. When ripe, they are yellow-orange.

Taste

Like citrus fruits, calamondins are sour and tastes like a tart combination of lime, lemon, and orange juices.

Benefits

Experts have linked calamondins to lowered cholesterol levels, diabetes prevention, & bolstered immunity.

How to Eat

You can eat calamondins whole or peel off the skin to directly savor the tart juice.

5. Canary Melon

Typical mature canary melon is large and bright-yellow with a pale green-white inner flesh.

Taste

They have a distinctly sweet flavor, slightly tangier than honeydew melons.

Benefits

They are essential sources of fiber, which lowers the chances of constipation, among other priceless godsends.

How to Eat

You can remove the flesh by running a knife through the rind and enjoy them in salads, smoothies, or eaten raw.

6. Canistel Fruit

Next on the list of fruits that start with Cis is the canistel fruit.

The ripe orange-yellow canistel fruit is mostly oval-shaped between 2 to 5 inches long.

Taste

People who’ve tasted the fruit compare its flavors to pumpkin pie or roasted sweet potato.

Benefits

Canistel fruits are nutrients and dietary fiber-rich, which improves the overall health of the digestive system.

How To Eat

Scoop out the seeds after slicing the fruit in half like an avocado, and enjoy!

7. Cantaloupe Fruit

Sweet melon, rockmelon, or as we call it, cantaloupe fruit, turns beige from green when ripe. Their diameter may range from 7-12 cm or mostly longer.

Taste

Ripe cantaloupe is distinctively sweet and juicy. If otherwise, it may not have ripened yet.

Benefits

Cantaloupe fruit is a rich source of vitamins, especially ascorbic acid.

How To Eat

Slice it, discard the seeds, and you can eat it raw, cooked, in cold soups or smoothies.

8. Cape Gooseberry Fruit

Next on the list of fruits that start with c is the gooseberry fruit.

Cape Gooseberries are commonly green, yellow, or purple true berries on maturation. Most are not more than 2 inches in diameter but house many tiny seeds.

Taste

The sweet-tart flavor of cape gooseberry tastes like cherry tomato, strawberry, mango, and vanilla.

Benefits

Cape Gooseberries are also rich sources of vitamin C and fiber

How To Eat

Peel the back, and you’re good to munch!

9. Capulin Cherry Fruit

Capulin Cherry Fruits are round small, red-colored fruits with smooth, tender skin in trees up to 30 feet tall.

Taste

The capulin cherry fruit contains a juicy, light-green sweet pulp with acidity typical to wild cherries.

Benefits

Capulin cherries are excellent sources of vitamins, nutrients, and minerals.

How to eat

You can eat the cherries raw, stewed, or cook them into a jam after peeling and seeding.

10. Carob Fruit

Then, we have the carob fruit as one of the fruits that start with C.

Carob comes from its pod in a tree bearing the same name. This edible fruit is native to the Mediterranean and can be ground into a powder made into chips reminiscent of chocolate.

Taste

Many say that the carob fruit tastes similarly to chocolates but sweeter and even less bitter.

Benefits

It is found that carob fruit can help relieve diarrhea and is a good source of antioxidants.

How To Eat

Boil them for a while, slit them open, remove the seeds, and devour or convert them into powders or chips.

11. Cashew Apple Fruit

Cashew apples are mini fruits shaped like oval boxing gloves. They are accessory fruits that range from red to yellow colors when ripe.

Taste

Similar to apples, the cashew apple taste is a mix between sweet and sour.

Benefits

The cashew apple is rich in calcium, iron, and phosphorous and helps burn fats.

How To Eat

You can directly consume from the tree, but other inventive ways are common in various localities.

12. Cedar Bay Cherry Fruit

The cedar bayberry is one of the Australian native fruits that have smooth, shiny skin of orange-blue color when mature.

Taste

The cedar bay cherry fruit has a juicy and soft flesh that is pleasantly sweet. It is characterized by berry and grape tastes.

Benefits

Cedar bay cherries are great antioxidants sources that ultimately purify the blood.

How To Eat

They can be cooked down to yield chutney, pie filling, and jam.

13. Cempedak Fruit

Cempedak is native to Southeast Asia tubular fruit, typically yellow-orange when ripe. It can weigh up to 900 grams and reach 25cm in length when mature.

Taste

Some say they taste similar to breadfruit and jackfruit with a hint of banana & pineapple.

Benefits

Its low ascorbic acid, bioflavonoid, and enzymes make it safe to eat even for diabetic patients. It is rich in vitamins B and C and fiber.

How To Eat

Simply open it up with a knife to directly enjoy the bite-sized nuggets.

14. Charichuelo Fruit

Charichuelo fruit is small and yellow lemon-looking with a white pulp within.

Taste

People compare its sweet taste to lemony cotton candy or a sweet santol fruit.

Benefits

Charichuelos are high in fiber, which helps prevent constipation.

How To Eat

You can eat Charichuelo raw or leverage its acidity in preparing many jams and drinks.

15. Chayote Fruit

The chayote fruit is green and roughly pear-shaped, mostly consumed rawly. Chayote squash is approximately 5 inches in length and weighs 1/2 pounds.

Taste

Ripe chayote squash, for most, has a flavor that crosses between a squash and an Armenian cucumber.

Benefits

They are rich in antioxidants which help lower cholesterol levels and reduce inflammation.

How To Eat

Most people enjoy every part of eating it raw as a vegetable. You can also cook it; add it to salads, slaws, or smoothies.

16. Cherimoya Fruit

Cherimoyas are pale green, cone-shaped fruit with patterned, leathery skin.

Taste

People say cherimoyas are sweet-tasting fruits similar to pineapples, bananas, papayas, and strawberries.

Benefits

They help maintain healthy blood pressure, reduce cancer risk, strengthen the immune system, and maintain eye health.

How To Eat

You can use your bare fingers to pull apart the flesh and eat!

17. Chokecherry Fruit

Chokecherry fruits are circular and red/black produced in large clusters, making it easy to pluck a handful of them. Although they are toxic to horses, cattle, goats, and moose, they are safe for human consumption.

Taste

They are mildly sweet, cherry-tasting fruits.

Benefits

Chokecherries are highly rich in disease-fighting antioxidants.

How To Eat

You can eat them raw or use them to make jam, fruit pies, and syrup.

18. Citrofortunella Fruit

Citrofortunella covers a large group of hybrid fruits including, Citrangequat, Limequat, Mandarinquat, and Sunquat. They vary in color, shape, and typical size.

Taste

While Kumquat is slightly sweet, Limequat is more bitter-sweet. Each fruit in the group has a characteristic taste.

Benefits

Every Citrofortunella fruit also has peculiar health benefits. The Calamansi, for example, bleaches the skin.

How To Eat

Most Citrofortunella fruits may not have edible skins, but edible flesh can be eaten raw.

19. Cloudberry Fruit

When ripe, cloudberries have an ever-vibrant amber hue throughout their small-sized soft skin.

Taste

They are juicy & tart, with most people linking it to a cross between a red currant and a raspberry.

Benefits

They detoxify the body and protect it against cardiovascular diseases, among others.

How To Eat

You can eat cloudberries raw or make them into juices, tarts, and liqueurs.

20. Cluster Fig Fruit

Cluster fig fruits are round, oval, or pyriform-shaped small-medium fruits between 2 to 5 centimeters in diameter.

Taste

With an aroma similar to sliced apples, their tastes are sweet and subtly tangy.

Benefits

They are high in calcium, which is essential for bone development. Cluster figs are also excellent fiber sources.

How To Eat

You can eat them directly, but opening the fruits, removing the seeds, and cooking can help you avoid eating bugs.

21. Coco Plum Fruit

Coco plums are 1.5 inches long pulpy drupes with strikingly white to pinkish to dark purple colors.

Taste

They have an almost tasteless to mildly-sweet flavor.

Benefits

They are excellent sources of vitamins A, C, and K.

How To Eat

The large kernel in its shell is edible but can also be cooked. People also make them into jellies and jams.

22. Coconuts

Coconut, one of the most popular fruits, are drupes with white inner fleshes enclosed by hard shells. They grow on tall palms and drop at intervals on maturation. (*)

Taste

The nutty taste of coconuts is distinctively tropical and sweet.

Benefits

It aids a healthy heart, proper digestion, and weight loss.

How To Eat

You can cut coconut open and relish it raw. Just explore other ways to enjoy it! Be creative!

23. Common Apple Berry Fruit

Common apple berries are small with fleshy, hairy outer skin like a peach fruit. Their green and purple look turns yellow when ripe without growing beyond 1.5 meters in length.

Taste

People who’ve tasted the common Appleberry fruit say its flavor is like stewed apples with a mild fruity nature.

Benefits

They facilitate weight loss and digestion.

How To Eat

Apple berries may be eaten raw when mature.

24. Cornelian Cherry Fruit

Ripe cornelian cherries are small, tender, and conspicuously deep red. Their textures are characterized as mushy plum over their prime.

Taste

Fully mature cherries taste like a cross between cranberries and tart cherries.

Benefits

They have essential antioxidants properties.

How To Eat

You can eat them raw as a luxury snack, preferably with salt.

25. Crab Apples

Crab apples are smaller than regular apples. Although they look alike, crab apples are primarily yellow when ripe, and most people encounter them in orchards. (*)

Taste

They are sweet with a blend of sour and sharp tart in taste.

Benefits

Crab apples are good sources of vitamin C.

How To Eat

You can eat them fresh or include them in salads or smoothies.

26. Cranberry Fruit

Cranberries grow on vines in freshwater to small, hard, round, and red fruits on maturation. (*)

Taste

Most people describe the taste as both sour & bitter.

Benefits

Cranberries help control toxic acids in the mouth.

How To Eat

You can eat them fresh off the tree, blend them in a smoothie, or add them to some salad.

27. Cucumber Fruit

Cucumbers are elongated, cylindrical fruits tapered at both ends. Matured ones can be as thick as 10 centimeters in diameters and 60 centimeters in length. (*)

Taste

The white inner flesh has a mild taste, unlike the bitter flavored skin.

Benefits

Cucumbers help prevent constipation and keep the body hydrated.

How To Eat

Most people enjoy cucumbers fresh in salads or sandwiches. Others eat them solely as a snack.

28. Cupuacu Fruit

Cupuacu is ovule-shaped with white fleshy pulp and brown rind. It resembles cacao fruit. (*)

Taste

Most relate it to chocolate with indications of pineapple or other tropical fruits.

Benefits

They are rich in antioxidants, which help keep the body healthy in various ways.

How To Eat

You can press the raw fruit into juice, as butter for cooking fat, and in smoothies.

29. Custard Apple

Custard apples come in different colors depending on the region but are mostly markedly depressed, responsible for their quilted appearance. They also vary in shapes and sizes depending on the cultivar. (*)

Taste

The enclosed white pulp has a subtle, creamy, custard-like flavor.

Benefits

Custard apples are high in antioxidants and promote eye health.

How To Eat

You may use the raw flesh in milkshakes, fruit salads, and even ice creams.

Final Thoughts

Mother Nature’s gift has again proven endless with the innumerable fruits beginning with C available.

From multi-flavored cacaos to red, sour-bitter cranberries, each characteristically stands out.

So, which of the above-listed have you tasted? And how much did you enjoy or dislike it?

We highly anticipate your takes!

image of fruits that start with c

After checking a list of fruits with names starting with the letter C, you might also want to check another fruits name list:

 A, BC, D, E, F, GHIJKLMNOPRQSTUV, X, YZ.

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