List of Fruits That Start With B: (#4 YOU ALREADY KNOW!)

12 Shares

Are you finding it hard to remember fruits that start with B? Worry less because we prepared the list for you! Let’s go and uncover each of them!

Number one of our list is the babaco fruit.

1. Babaco Fruit

The Babaco, also known as mountain papaya, chamber fruit, or champagne fruit, is a tropical fruit belonging to the Vasconcellea genus.

Babaco fruit is quite aromatic. It has a flavourful aroma that blends along with your first bite. It somehow tastes like the other subtropical fruits such as pineapple, kiwi, and papaya.

As a digestive supplement, papain is extracted from Babaco and its parent fruit papaya and sold in chewable tablet form.

Babaco can be eaten raw or cooked, whole or skinned. Smoothies and other fruit beverages are frequently made with it pureed.

The number two on our list is the bacuri fruit.

2. Bacuri Fruit

Bacuri fruit or Platonia insignis Mart is a deciduous tree that yields fruit from January to April. Bacuri is derived from the Tupi-guarani language, where “ba” means “to fall” and “curi” means “early.”

The bacuri fruit has a thick yellow-brown skin that is typically mottled, making it look like yellow papaya.

Bacuri’s butter contains certain phytochemicals that can help reduce rashes, infections, and other skin problems.

Bacuri fruit, as ugly as it appears, is a pleasant fruit with a distinct flavor. Creams, sorbets, and fruit juices are made from Bacuri’s sweet pulp.

Third option, we have the bael fruit.

3. Bael Fruit

The bael fruit is native to India and other parts of Southeast Asia. Stone apple is the English name for bael, which has a relatively large fruit that is pale yellow to golden orange when ripe.

Bael has orangey flesh just like papaya. It is pretty sweet and acidic at the same time.

Bael is an antibacterial and antifungal fruit that can help with a variety of digestive issues.

You can eat bael either ripe or as a juice. By cutting the bael fruit and scooping the pulp out with a spoon, one can extract the juice.

Next, we have bananas as the fourth on our list.

4. Banana Bananas

The scientific name for banana is Musa, from the Musaceae family of flowering tropical plants, which distinctively showcases the banana fruit clustered at the top of the plant.

Bananas have a very unique flavor that emerges from unripe to riped fruit. It has several accents of flavors such as melon, pineapple, candy, and clove.

Bananas are a good source of a variety of vitamins and minerals. Potassium and vitamins B6 and C are among them.

Bananas are a versatile fruit. They can be mixed in all types of dishes. It can be eaten directly. As soon as it ripens, you can eat it as is.

5. Barbadine Fruit

Barbadine is a vining member of the passion fruit family. It produces the largest fruit in the family. We have it as the fifth on our list!

Barbadine has a gentler and more muted flavor than passion fruit, with a sweet, pleasant, flowery flavor. The barbadine has a rich, floral aroma when fully mature.

The Barbadine contains approximately 275 mg of vitamin A per 100g. Vitamin C has a daily need of less than 100 mg.

Make sure the fruit is tender and ripe before making barbadine punch.

Open it up, peel off the outer layer, and strain the seeds.

Combine everything in a blender with your preferred dairy, essence, sweetener, and spices.

6. Barbados Cherry Fruit

The Barbados cherry is a huge, bushy shrub or small tree with more or less erect or spreading and drooping, minutely hairy branches, and a short stem to 4 in (10 cm) in diameter, reaching up to 20 ft (6 m) in height and an equal breadth. (*)

These delectable “cherries” are juicy, sweet, fragrant, and tangy with a tinge of astringency.

Barbados Cherry fruit is Packed with Vitamin C.

Barbados cherries are mostly consumed raw.

They can also be dipped with sugar just to counter the acidic taste.

7. Batuan Fruit

Batuan fruit or Garcinia binucao is a flowering plant that belongs to the Clusiaceae family. Binukaw or batuan is the popular name for a Garcinia species that is only found in the Philippines. (*)

Their flavor is sour taste but not acidic, and they aren’t particularly aromatic. They can be eaten uncooked as well. Batuan is used as a sour ingredient in regional soups.

Fresh batuan can help lower cholesterol levels in the body, which is useful for hypertension.

According to sources, this underappreciated species can be used as a home garden fruit tree, and the fruits can be eaten raw.

image of Bayberry Fruit fruit beginning with b

8. Bayberry Fruit

The Chinese bayberry has high economic importance south of the Yangtze River.

It is the Kochi prefectural flower and the Tokushima prefectural tree in Japan and is quite popular in Japanese literature. (*)

The fruit has a sweet and tart flavor.

Bayberries are strong in vitamin C and are high in vitamins, including riboflavin, thiamine, and carotene.

The tastiest berries to eat fresh are those that are deep, dark red bordering on purple. You’ll want to inspect them and make sure they’re free of blemishes.

9. Beach Plum

Fresh seed obtained while the fruit is mature can simply be developed into beach plums. Remove the flesh from the pit inside and plant as soon as possible.

Beach Plums have tangy skin and a strawberry, plum, and apricot flavor. Beach plums’ flavor can range from sweet to sour taste, and it can even cross the line into bitterness.

Wild beach plums are high in vitamins A and C and the B vitamin riboflavin, potassium, and fiber.

The fruit must be boiled before use, and beach plum must be extensively sugared because of its sourness.

10. Betel Nut Fruit

The seed of the areca palm’s fruit is known as betel nut. Areca nut is another name for it.

Betel nut fruit offers a chewy texture with a spice-like flavor similar to nutmeg and cinnamon.

Betel nut is a stimulant. The effects of chewing betel quid, such as alertness, enhanced stamina, a sense of well-being, euphoria, and salivation, are attributed to arecoline.

Betel can be eaten as a raw fruit; first, you have to rip a section off and dip the stem in a lime. Then put the stem in your mouth and start chewing.

11. Bignay Fruits

Bignay, sometimes known as Queensland cherry, is a nutrient-dense Malaysian and Singaporean fruit.

When completely mature, bignay fruit has an acidic and somewhat sweet flavor. It’s suitable for red wine because of its distinct scent and silky flavor.

Bignay fruit contains vitamins A, C, E, and B1 and iron, minerals, potassium, and phosphorus.

Ripe, vivid red Bignays are ideal if you want to eat whole fruits.

12. Bilberry Fruit

Bilberry (Vaccinium myrtillus) is a plant that produces berries that are similar to blueberries in the United States.

We can use Bilberry’s dried fruit and leaves to Medicine.

Bilberries are quite flavourful compared to other blueberry varieties. It has a strong sweet taste, quite fruity and tangy.

It contains Tannins compounds.

You can consume blueberries fresh or dried on their own or in any recipe that calls for blueberries.

The following fruit on our list would be Bilimbi’s green sour fruit from the South-East Asian countries.

13. Bilimbi Fruit

This small green fruit is quite sour and stingy in nature. Less aromatic.

It is high in Vitamin C, Vitamin B, calcium, iron, flavonoids, tannins, and terpenes.

It can be eaten raw, or you can eat it with salt to counter its sourness.

14. Biriba Fruit

Biriba is a huge fruit with a conical or oblate form that resembles a large custard apple.

The flavor of the Rollinia fruit is sweet and tangy, with hints of pineapple, banana, coconut, and other tropical fruits.

Biribi is quite high in calcium and phosphorous also contains Vitamin C and Iron.

You can eat Biribi fresh and directly with your hands if you slice it in half and use a spoon.

15. Bitter Gourd

Bitter gourd is known for various names, including bitter melon, bitter cucumber, balsam pear, bitter apple.

As the name states, bitter gourd is really quite bitter in taste.

Bitter gourd is high in vitamin A and contains a high level of fat-soluble vitamins, which help promote skin health and good vision.

Bitter gourd is quite hard to eat raw since it is quite bitter in taste, so mostly it is incorporated with other vegetables and is best stir-fried.

16. Bitter Melon Vine

The bitter melon vine (Momordica charantia) is native to India and other Asian nations. This fruit is known for many Filipino dishes.

Just like how it is named, Bitter Melon is bitter in taste.

Like Bitter gourd, Bitter melon is also quite abundant with micronutrients that help prevent certain diseases. It is rich in Vitamins A and B.

You can eat it as part of your meal. You can add meat or egg and season it with salt and pepper.

17. Black Cherries

The black cherry is also known as rum cherry or mountain black cherry.

Black cherry is a type of shrub belonging to the Prunus genus.

Black cherries are quite sweet and juicy. Something that resembles candy, making black cherry quite addictive once you start eating it.

Black cherries are an excellent source of anthocyanins and antioxidants

They are mostly eaten right out as a fruit, but they can also go with different breakfast meals such as cereals or pancake toppings.

18. Black Mulberry Fruit

The black mulberry is a medium-sized deciduous shrub with a broad, dense spreading crown that grows up to 6-9 (-15-35) meters in height.

Mulberries offer an excellent blend of sweet and acidic flavors, with a hint of baking spices or woody cedar in some cases.

They’re high in iron, vitamin C, and a variety of plant chemicals, and they’ve been associated with reduced cholesterol, blood sugar, and cancer risk.

Just like your blackberries, this black mulberry can be eaten fresh or frozen, just like other berries, over oatmeal, in salads, cooked into muffins and cobblers, or frozen into sorbet or fruit bars.

19. Black Raspberries

Unripe berries are a sour taste or bitter taste, while ripe berries are sweet and tart. Black raspberries have a different flavor than red raspberries and are sweeter than blackberries.

Vitamin C and fiber, both of which have been shown to help lessen the incidence of certain malignancies, are abundant in this fruit.

You may eat black or red raspberries on their own or add them to yogurt, oatmeal, or smoothies for a fresh and tasty complement.

20. Black Sapote Fruit – Chocolate Pudding Fruit

Black Sapote Fruit has a nutty, pumpkin-like undertone to a very mild, somewhat sweet flavor

It contains several minerals such as potassium, calcium, phosphorous, and iron.

It can serve as your fruit snack. You can eat it fresh; just make sure you eat it ripened.

21. Blackberry

Blackberries are commonly found in grocery stores, but they are not always available.

Unripe blackberries are sour or bitter, while ripe berries are sweet and tart.

It can Improve digestion, reduce obesity, and contain many antimicrobial properties.

You can enjoy your blackberries as fresh, or you can toss them to your salad or even ice cream.

22. Blood Lime

The Australian blood lime is a type of hybrid citrus fruit developed by the Commonwealth Scientific and Industrial Research Organisation (CSIRO) to investigate plants surviving in high-salt conditions

The taste is quite similar to your regular lemon. However, This blood lime has this amazing sweet taste that blends with its zesty aroma.

Blood Limes are quite high in Vitamin C and contain several antioxidant properties.

This juicy red fruit is perfect for your salsa!

23. Blood Oranges

Blood oranges have a beautiful reddish pulp. The size is a bit smaller if you compare it to other types of oranges.

Blood orange tastes like delicately sweet orange with zesty red grapefruit and undertones of tart cherries and raspberries.

The Blood orange is an excellent source of Fibre and Vitamin C. You can consume this blood orange raw, cooked, or juiced.

24. Blue Tongue Fruit

The tasty, blue-black fruits that stain the tongue give the Blue Tongue its name.

Blue Tongue’s purple fruit is pleasant and tasty, and when eaten, it turns tongues a blue-purple color, hence the common name.

Little there is to know about the benefits that are brought by this fruit. However, the plant Melastoma Affine has shown properties that treat diarrhea, dysentery, hemorrhoids, cuts and wounds, toothache, and stomachache.

How to eat: You can eat it raw and directly out of hand.

25. Bottle Gourd

Bottle gourd is a climbing or running vine of the gourd family (Cucurbitaceae) native to tropical Africa.

It is quite common in warm areas around the world for its attractive and utilitarian hard-shelled fruits, also known as white-flowered gourd or calabash gourd.

They are quite bitter in taste due to the presence of tetracyclic triterpenoid compounds called cucurbitacins.

Bottle gourd is a rich source of Vitamin C, Vitamin K, and calcium. This vegetable is quite versatile and can be paired with rice or other types of vegetables. It is mainly associated with meat to counter the bitter note taste.

26. Bramble Fruit

This homegrown fruit is part of the berry family and is commonly known as bramble fruit.

In taste, size, and look, the bramble fruit resembles a black raspberry more than a red raspberry; nonetheless, the brambleberry has a somewhat sweeter and more powerful flavor than other raspberries.

Bramble Fruits are rich in Vitamin C and K. It is a good source of manganese and Fiber

It can be eaten as fresh, or you can sprinkle it into your breakfast cereal or oatmeals. It also makes a good smoothie.

27. Brazil Nut

Brazil nuts are the edible seeds of the Brazil nut tree are known as Brazil nuts. They are also known as Para Nuts which are mostly grown in the Amazonian parts of Brazil,

Brazil nuts have a buttery texture and a great nutty flavor, making them a tasty snack in and of itself.

It offers a good source of important nutrients such as magnesium, zinc, calcium, and vitamin E. And the best source of Selenium

You can eat them as-is. You can also add them to your oatmeals, green smoothies, or shakes to add that nutty flavor.

28. Brazilian Guava

Psidium guajava L. is a species of Psidium. Guava is a fruit that originated in Mexico and Central America and is now widely grown in Brazil and other tropical regions across the world.

These Brazilian guavas have a sweet, tropical flavor with flavors of pineapple, papaya, strawberries, and banana and are subacid to mildly acidic.

This Brazilian guava contains high levels of Vitamin C, Vitamin A, and lycopene.

This Brazilian guava from Brazil can be sliced in half and eaten out of hand, blended into juices and smoothies, or sliced and put into green salads and fruit bowls.

Final Thoughts

There you have it!

All the fruits we researched that start with B including: Babaco Fruit, Bacuri Fruit, Bael Fruit, Banana Bananas, Barbadine Fruit, Barbados Cherry Fruit, Batuan Fruit, Bayberry Fruit, Beach Plum, Betel Nut Fruit, Bignay Fruits, Bilberry Fruit, Bilimbi Fruit, Biriba Fruit, Bitter Gourd, Bitter Melon Vine, Black Cherries, Black Mulberry Fruit, Black Raspberries, Black Sapote Fruit, Blackberry, Blood Lime, Blood Oranges, Blue Tongue Fruit, Bottle Gourd, Bramble Fruit, Brazil Nut and Brazilian Guava.

Which of the following fruits in the list have you tasted? Let us know in the comment section below.