Frozen Shrimp Crock Pot Recipes: 8 Easy & Delicious Ideas

The crock pot is designed to cook food at lower temperatures for an extended time, usually around 4 – 8 hours, depending on the ingredients.  

When compared to thicker and more dense meat such as chicken or steak, shrimp does cook faster. Even so, it must reach a minimum temperature of 145 degrees Fahrenheit for safe consumption.  

Most shrimp crock pot recipes add it towards the end of cooking, leaving around 1 to 1.5 hours for the shrimp to “thaw” and cook through. The timing is a bit of a tight squeeze and could increase the risk of foodborne illness.

For these reasons, we highly recommend thawing the shrimp thoroughly before adding them to the crock pot.  

Shrimp takes about 45 minutes to thaw thoroughly in cold water, so you can easily prepare the other ingredients during this time.

If you want to learn more about seafood consumption safety and thawing tips, have a look here. (*)

Are you curious about cooking shrimp in the crock pot?

You have come to the right place! 

We know that the evolution of crock pot cooking is spreading rapidly throughout home kitchens. 

The convenience of putting everything in one pot and off you go to attend to work and family commitments certainly takes the edge off preparing meals.  

Of course, it may take some time to adapt to this revolutionary way of cooking. On the other hand, once you have experienced the mouthwatering shrimp meals on our list, your oven may have a break for a while.

Now that you’re ready to explore these tantalizing dishes, let’s start with a quick overview of what each recipe offers.

Quick Glance: Key Ingredients and Allergies for Each Shrimp Recipe

RecipeKey IngredientsAllergy Information – based on dairy, gluten, eggs
Shrimp and Corn ChowderThawed shrimp, chicken stock, cream cheese, heavy cream, corn kernels,Dairy
Shrimp ScampiThawed shrimp, chicken broth, lemon juice, parmesan Dairy
Fire Roasted Shrimp TacosThawed shrimp, Mexican spices, fire-roasted diced tomato, tortillasDairy, gluten
BBQ ShrimpThawed shrimp, BBQ sauce, Worcestershire sauceGluten-side dish suggestion 
Recipes from the South!
Easy Shrimp BoilThawed shrimp, potatoes, corn on the cob, sausage, chicken brothNone
Shrimp and GritsThawed shrimp, stone ground grits, bacon, cheddar cheeseDairy
Shrimp Creole Thawed shrimp, bell pepper, celery, assorted chiliNone
Louisiana ShrimpThawed shrimp, Southern seasoning, Worcestershire sauceDairy
Beneficial Recipe Note:  Cooking frozen shrimp in the crock pot is possible, yet caution is advised. 

So, without further ado, let’s dive into our scrumptious frozen shrimp crock pot recipes!

Dive into Diverse and Frozen Shrimp Crock Pot Delights

Kicking off our flavor journey, let’s delve into a comforting classic, the Shrimp and Corn Chowder.

1. Creamy Shrimp and Corn Chowder: A Comforting Family Favorite

After a long day, sit down with the family and tuck into this creamy and texture-rich chowder.

This recipe uses pantry-ready ingredients with familiar flavors that palates of all ages will enjoy. We love the cream cheese and heavy cream. Decidedly, a decadent and hearty touch.  

Every spoonful bursts with perfectly cooked shrimp, crunchy corn kernels, and a rich buttery smoothness.

Serve this hearty meal with crispy sourdough toast to soak up all the creamy goodness.

Editor’s Tip:  add a dash of freshly squeezed lemon juice to add a note of zestiness.

Get recipe here. 

Allergy information: dairy

Moving from a hearty chowder to an Italian favorite, next up is the ever-popular Shrimp Scampi.

2. Zesty Italian Shrimp Scampi: A Simple Yet Flavorful Feast

If there is one meal everyone around the table will love, it is an Italian-inspired shrimp scampi.

The beauty of this recipe is it calls for minimal ingredients while producing a tantalizing shrimp meal. Sometimes, sticking to basics for a meal enhances the natural flavor of the primary ingredient. 

In this case, the chicken broth and lemon juice infuse the shrimp, making them super zesty and juicy. Decidedly, a quick dump and go mid-week seafood pasta spoil.

Editor’s Tip:  garnish with freshly chopped flat-leaf parsley, sweet basil leaves, and a pinch of red chili flakes or any other chili condiment you like. Simply delicious!

Learn more here.

Beneficial Related Article:  Is Chicken Stock the Same as Chicken Broth?

Allergy information: dairy

After savoring the Italian zest, let’s add some spice with our Fire Roasted Shrimp Tacos, a dish that brings a Mexican twist.

3. Spicy Fire Roasted Shrimp Tacos: A Mexican-Inspired Delight

Calling all Taco fans!  

Get ready for a super chili bite with this highly addictive shrimp crock pot recipe.

Indeed, you can expect authentic Mexican flavors, including ancho chili, jalapeno, chili powder, chunky salsa, and fire-roasted diced tomatoes. 

The shrimp absorb every bit of tomato and chili goodness, ensuring every bite satisfies your chili needs.

Don’t worry; the avocado and sour cream take the heat down a notch and add to this eating experience. 

This recipe is ideal for a Friday movie night. Remember to include a refreshing margarita to wash all that Mexican deliciousness down the hatch!

Editor’s Tip:  this meal may get messy, so have extra napkins nearby.  

Get recipe here.

Beneficial Related Article:  What is a Good Substitute for Ancho Chili Powder?

Allergy information: dairy, gluten

Switching gears to a Southern barbecue flair, our BBQ Shrimp recipe combines sweetness and tang for a finger-licking experience.

4. Savory BBQ Shrimp: A Sweet and Tangy Crock Pot Surprise

When you have BBQ sauce and Worcestershire sauce in a recipe, you know you are in for a flavor bomb!

This recipe will have you tucking in and licking every last drop of sweet and salty flavor off your fingers.

Certainly, it is an out-of-the-box shrimp crock pot recipe, yet these sticky and lip-smacking BBQ shrimp will be snatched up in a heartbeat by all.  

The recipe suggests a French loaf and fresh veggies as a side dish. Indeed, these are great choices. We recommend a garden fresh leafy green salad or mixed vegetable rice.

Editor’s Tip:  make a triple batch to satisfy appetites around the dinner table!

Learn more here.

Okay, we know the most incredible shrimp recipes come from down South.  Let’s explore some of these recipes for you to enjoy no matter where you reside!

We present the Easy Shrimp Boil, a true Southern delight that’s both simple and satisfying.

Classic Easy Shrimp Boil: A Southern-Style One-Pot Wonder

Naturally, we begin with an easy shrimp boil.

This recipe is packed with chunky pieces of andouille sausage, small red-skinned potatoes, corn on the cob, and, of course, shrimp.

The recipe calls for Old Bay seasoning. If your stash is low or finished, use cajun or celery salt mixed with hot paprika as a suitable substitute.  

Also, you can use Mexican chorizo or German bratwurst as an alternative to Andouille sausage.

As with several recipes that call for chicken broth, the ingredients absorb all the flavor magically. 

With a shrimp boil, you can get your hands into a fun-filled and delicious eating experience.

Undoubtedly, the kids will grab the corn on the cob, so parents, be sure to get your share before they do!

Pro Tip:  dice any leftovers and toss with olive oil and spaghetti. Moreover, make a bed of fresh leafy greens, and use the diced leftovers as a salad topping paired with a spicy mayo dressing. 

Get recipe here.

Allergy information: none

Next, we delve into the heart of Southern cuisine with our creamy and delectable Shrimp and Grits.

Rich and Creamy Shrimp and Grits: A Southern Comfort Classic

Let’s get to the nitty gritty of this mouthwatering and cheesy recipe.

You can expect creamy cheese grits topped with sauteed garlic shrimp, crispy bacon, and green onions. Sound delicious? It is!

We know that grits may not be a regular pantry item. For this reason, polenta or corn meal makes an excellent alternative.  

Notably, the shrimp and bacon are prepared in a skillet, but remember, the slow cooking of the grits produces an exceptionally creamy, dreamy result.  

Pro Tip:  the recipe calls for 2 cups of milk. You can substitute one cup with heavy cream for extra decadence.  

Learn more here.

Related Beneficial Article:  Where is Polenta in the Grocery Store?

Allergy information: dairy

Following our Southern journey, let’s embrace the rich and vibrant flavors of New Orleans with our Shrimp Creole.

Bold and Flavorful Shrimp Creole: A Taste of New Orleans

Yet again, this is a super dump-and-go shrimp crock pot recipe bursting with tomato flavor and a chili kick.

Created in New Orleans, Creole cooking is a harmonious blend of international cuisine, including West African, French, Spanish, and Native American. One can also pick up flavors directly associated with Southern food.

Okay, history lesson done; now all you need to do is put everything in the crock pot and enjoy the enticing smells that waft across your kitchen.

Serve this cosmopolitan creole creation on a bed of fluffy white rice or white quinoa.  

Pro Tip:  add a generous squeeze of fresh lemon juice (about 1 medium-sized lemon) before serving. The perfect zesty touch!

Get recipe here.

Beneficial Related Article:  Does TabascoSauce Need to be Refrigerated?  

Allergy information: none

To round off our recipe collection, the Louisiana Shrimp awaits, offering a taste that’s as inviting as the state itself.

Louisiana Shrimp: A Zesty and Flavor-Packed Southern Treat

Hello, Louisiana. How’s ya momma and em?

If you have visited Louisiana, you may know the local’s unique “How are you?” greeting.  That said, if you want to get a taste of Louisiana from your home kitchen, this is the best frozen crock pot shrimp recipe.

Again, the recipe calls for Old Bay Seasoning to bring out those authentic southern flavors. As with the Shrimp Boil, you can use cajun or celery salt mixed with hot paprika as an alternative.

The Worcestershire sauce gives the shrimp a pleasant umami punch, and the fresh lemon zest and juice balance out the saltiness perfectly.

Serve these spicy and zesty shrimp on a bed of fluffy white rice alongside a fresh garden salad.

Be warned: you may need to “Go-Doh-Doh” (i.e., take a nap) after this delicious meal.  

Pro Tip: mix freshly chopped chives and parsley into the rice.

Learn more here.

Related Beneficial Article:  Where to Find Worcestershire Sauce in the Grocery Store?

Allergy information: dairy

You might still have questions about preparing these dishes. Let’s address some common queries to help you perfect your shrimp cooking skills

Helpful FAQs: All You Need to Know About Cooking Shrimp in a Crock Pot

As we wrap up our culinary journey, let’s reflect on the diverse flavors we’ve encountered in these shrimp crock pot recipes.

Wrapping Up: Your Journey with Shrimp Crock Pot Recipes

In short, your curiosity about frozen shrimp crock pot recipes has delicious ideas to ponder.  

We understand nothing is better than a big plate of freshly sauteed shrimp smothered in rich garlic butter and lemon sauce.  

On the contrary, shrimp go beyond the seafood platter and have spread far and wide around the globe, educating and enticing our palates.

Have you mastered a shrimp crock pot recipe?  Share it with us.

We would love to hear from you.

Keen to explore shrimp air fryer recipes? Check it out! 

Up Next: Air Fryer Frozen Shrimp Recipes

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