There’s nothing quite like a warm bowl of potato soup on a winter’s day. It’s so easy to make that you might be tempted to make a big batch to freeze for later. The question is: can you freeze potato soup?
Freezing potato soup is an excellent way to save it for a busy day. It freezes easily while maintaining its flavor and texture.
Potato soup is one of those great dishes that you can prepare meals on a Sunday and eat throughout the week. This is a huge time and money saver that we highly recommend.
In this article, we are going to take a metaphorical dive into potato soup and help you figure out if you can freeze it, as well as give you some tips on thawing and reheating.
Without further ado, let’s dive in!
Why Do You Make Potato Soup?
Potato soup is a classic soup that can be found in many different cuisines. It can also be a base for many other soup flavors.
Potatoes make such great soup because of their texture and subtle flavor. When blended, the potatoes form a thick and creamy consistency that is ideal for soup.
Potatoes are also very affordable, so making potato soup is a great budget-friendly meal that you can make to try and pack some veggies into your diet.
If you have fussy eaters in the house, you can add a variety of vegetables to potato soup and blend it up so they will never know.
Making potato soup for meal prepping is a really great idea because you will always have a nutritious meal even when you are too busy to cook.
Our Favourite Potato Soup Recipe:
Get Recipe: gimmesomeoven.com
Can Potato Soup Be Frozen?
Smooth potato soup freezes very well and can be kept in the freezer for up to 3 months.
We do not recommend freezing chunky potato and vegetable soup; this will cause the potatoes to be bouncy and waterlogged.
We suggest cooking the soup until the potatoes are soft and almost falling apart before blending it.
Blending the potato soup will help it freeze easily, and keep it very well in the freezer until you need it.
The texture may change slightly when you thaw it, depending on how long you cooked the potatoes, but it will not be too noticeable.
How to Freeze Potato Soup?
Freezing potato soup is a very easy process that will save you so much time and money in the long run.
To freeze your potato soup, all you need to do[*]:
1. Cool the soup
The first step to freezing is cooling the soup to room temperature.
If the soup goes in the freezer hot, it will cause condensation in the containers and raise the temperature of your freezer.
We always recommend blending soup when it is cool to avoid getting burned by hot soup.
Potatoes can be easily overworked, so blend the soup with a hand blender until it is just smooth enough and then stop. This will give you the best texture in your soup.
3. Portion into containers
We recommend using airtight plastic containers or Ziploc bags to portion your soup.
Only freeze portions that are enough to use in one sitting; we do not recommend refreezing your soup again.
If using Ziploc bags, ensure you squeeze out all the excess air before sealing them up.
Best Airtight Plastic Container for Freezing Soup
4. Label and date
As always, you need to label and date your soup.
This will keep your freezer organized and ensure that you don’t use soup that has been frozen for too long.
5. Place in the freezer
Pop the portions into your freezer, and you’re done!
The potato soup will last for up to 3 months in the fridge.
How To Thaw and Reheat Potato Soup?
Due to the nature of potato soup, it thaws easily into the same consistency without any extra work.
Follow these simple steps to thaw and reheat your potato soup safely.
- Take it out of the freezer the day before and leave it to thaw in the fridge. Thawing at room temperature will encourage bacteria growth, which can make you sick.
- Transfer the soup to a pot on the stove and turn it up to medium-high. Heat the soup until it bubbles. If you prefer, you can also reheat the soup in the microwave.
- Serve in bowls with a sprinkling of fresh herbs and some buttered toast.
Any soup that is heavily cream or milk-based will not freeze well.
This is due to the fat content in the dairy that will cause it to split when frozen and become grainy.
We recommend making the soup without the milk and freezing it like that. Then, when you are reheating it, you can add the milk or cream at the last minute.
We also suggest leaving any fresh herbs out of the soup until the last minute as it will go black and bitter if frozen.
Blenders are a speedy way of making your soup smooth, but you need to be careful when it comes to blending potato soup.
Due to the high starch content in potatoes, overmixing them can make them gluey and sticky. It is very easy to overwork potatoes in a blender.
We recommend using a stick blender to have a little more control over the blending.
If you cook them correctly, mashed potatoes can be frozen.
Mashed potatoes with a lot of butter and milk will freeze especially well.
Simply let them cool and portion them into Ziploc bags before popping them in the freezer for later.
Now that we’ve explored the world of potato soup a little, what have we learned?
- Potato soup freezes very well.
- It will keep in the freezer for up to 3 months.
- This is a great soup to use for meal prepping.
Potato soup is a classic, comforting dish that is so easy to make. We hope this will inspire you to whip up a big batch of potato soup to warm you up now and to freeze for later.
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