Cornbread is one of the traditional South American dishes that has become a mainstay in most households. This is all because of its versatility.
It pairs well with almost all food items you can think of—honey, butter, cheese, jalapeños, greens, different types of meat, chili, stews, and of course—our all-time favorite, barbecue.
If you’re planning to have a barbecue party anytime soon or you want to enjoy cornbread anytime, the best thing you can do is to make a big batch of it.
But how do you store it? Can i freeze corn bread muffins?
Short Answer:
Yes, you can. Regardless if it’s a store-bought or homemade cornbread, cornbread freezes well so you can extend its shelf life easily.
Want to know more? Keep reading…
Can Cornbread Be Frozen?
You will notice a minimal change in its quality, texture, and flavor once it has been frozen and thawed. The only possible effect freezing will have on cornbread is that it will become a bit denser compared to freshly baked cornbreads.
However, we don’t suggest freezing cornbread if you plan to use it just in the next 2-3 days. If this is the case, your best option is to store it in your refrigerator. Just make sure to place it in an airtight container so it won’t dry out.
How to Freeze Cornbread
While it’s true that you can freeze cornbread, you should understand that there are lot more steps involved than just placing it inside the freezer. Here are the steps you need to take to freeze cornbread properly:
Step 1. Let it cool first.
If you plan to freeze homemade or freshly baked cornbreads, you must allow them to cool first. You can do this by leaving it in the cooling rack for a few minutes to an hour.
This step is crucial because placing hot food inside the freezer can change the temperature inside the freezer, resulting in the thawing of the other food items.
Additionally, this is necessary to prevent the temperature change, which may cause moisture droplets to form. Moisture will make the cornbread soggy. More than that, it may also increase the chances of bacterial growth or contamination.
Step 2. Prepare the cornbread.
You have two options—divide it into slices or freeze it whole. The former is recommended if you don’t have enough space in your freezer or if you want to defrost it faster.
Step 3. Wrap the cornbread well.
You can use plastic wrap or aluminum foil in wrapping the cornbread to prevent freezer burn. Make sure that all parts and corners of the cornbread are covered. Additionally, try pressing down the cornbread to get rid of air pockets so it will last longer in the freezer.
Step 4. Place wrapped cornbread in a freezer bag.
For an additional layer of protection, you place the wrapped cornbread in a freezer bag. If the cornbread is too big and won’t fit your freezer bag, the next best option that you have is to wrap it again with an additional layer of aluminum foil or plastic wrap.
Step 5. Label and freeze.
Label the freezer bag with the date so you’ll have an idea of how long it has been in your freezer.
How To Thaw Frozen Cornbread
This is how you can do it:
Defrosting cornbread takes a lot of time. That’s why you should plan this a day ahead. To defrost the cornbread, remove it from the freezer and transfer it to your refrigerator the night before you plan to use it. Allow it to thaw overnight.
How To Reheat Frozen Cornbread
This is the simplest way to do It:
Reheating frozen cornbread isn’t as time-consuming as thawing it. Once the frozen cornbread has been thawed, remove it from the freezer bag and get rid of the layers of plastic and aluminum foil you used to wrap it.
Get a new sheet of aluminum foil and wrap the cornbread again. Afterward, place the wrapped cornbread in the oven and bake it at 350 degrees Fahrenheit for around 15 minutes.
Our Favourite Cornbread Recipe You Might Want To Try!
Get Recipe: spaceshipsandlaserbeams.com
Frequently Asked Questions
For more information about freezing and storing cornbread, check these questions out:
Learn more: Your Common Food Ingredient’s Shelf Life – A Comprehensive Guide By Groups
Final Words
Lucky for you, you can! With that in mind, you can make your cornbread in big batches or ahead of time without having to worry that it will go bad right away.
Since you can freeze it, it will now be easier for you to prepare for a big barbecue party or just simply enjoy your favorite snack anytime.
Just make sure that you follow all our cornbread freezing tips to maintain its texture and flavor and avoid bacterial contamination and freezer burn.
Up Next:
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