Does Cocoa Powder Go Bad or Expire? (Here’s How You Can Tell!!!)

It’s a chilly day and you decide to make homemade cocoa. After rooting around in your pantry, you realize you have expired unsweetened cocoa powder.

You’re not alone. Unless someone bakes a lot of chocolate desserts or makes food with mole, an 8 oz. container is likely to last for years. (*)

Should you be worried if the cocoa powder has passed its expiration date? Does cocoa powder go bad?

So don’t toss expired powder away!

The Staying Power of Unsweetened Cocoa Powder

Industries, such as beverage production, buy the vast majority of powder. They depend on its longevity, knowing if they store properly there’s little to worry about. Globally, Germany and the United States are the top two markets for unsweetened cocoa powder. (*,*)

Your kitchen needs are different.

You probably have many dry goods like cocoa powder and wonder about taste changes over time.

Or, perhaps you want to know how to store cocoa powder, or wonder how long does it last. We’re about to answer these questions and many more.

What is Cocoa Powder?

Cocoa begins with beans. Once gathered, they’re roasted.

Afterward, as much of the cocoa butter is removed from the beans, leaving about 20% of the fat. Once dried, they’re sifted, creating a fine powder. (*)

You have this process to thank for the long cocoa powder shelf life!

Two Types

There are two basic types of powder, Dutch, and Natural.

• Dutch-style beans have been treated to make them darker in color and milder in flavor.
• Natural powder remains untreated. It has a light color and bolder taste.

Both are shelf-stable.

So if you’re wondering, if you have bad cocoa powder, relax.

Turns out both types of cocoa powder store just the same! So, if you have both, and store cocoa powder correctly, they’ll be safe to consume past their expiration date.

Expired vs. Fresh

Your pantry cocoa powder has a best-by date that’s past. Don’t sweat it.

Cocoa doesn’t degrade or lose that wonderful chocolaty flavor quickly. In fact, we discovered a lot of people won’t notice the difference when you use one or the other.

Does Cocoa Powder Go Bad? How Long Does It Last?

There are three key components to safely storing cocoa powder to preserve a long shelf life:

• Light
• Heat
• Dryness

If you have a tightly sealed or unopened cocoa powder container, make sure you put it in a dark, cool, dry place away from heat and dampness. The best temperature range is 40-60 degrees F.

Refrigerating or Freezing

We don’t feel it’s advisable to refrigerate or freeze cocoa powder. The moisture in both environments forms ice crystals on the powder.

Cocoa Expiration Date

Our research shows an expiration date reflects the last day manufacturers can guarantee the optimal quality of an unopened container. It really has nothing to do with food safety. (*)

Choosing a Storage Container for Cocoa Powder

We looked to experts to determine how you can best store your cocoa powder for maximum shelf life. The instructions are fairly universal for all dry goods.

Receptacle Choices for Best Quality

If you are not using the original container for storage, you have options:

• A plastic food storage container
• A glass food storage container
• Vacuum sealing

Plastic: The caution with plastic is prior use. Plastic can retain flavors and aromas.

The tops can also loosen when bumped.

Glass: Glass is recyclable and non-porous. You don’t have to worry about an odd taste in your powder.

The downside?

Glass is breakable and more expensive than plastic options.

Vacuum sealing: This method provides a layer of protection for the powder, and removes air from the equation.

You can even put the original cocoa powder container into a bag and seal it.

How to Tell if Cocoa Powder is Bad/Spoiled?

If you have expired cocoa powder, past its best by date, you’ll want to know if the it is bad.

When stored properly, cocoa will rarely go bad, but when you let it sit it won’t have the best quality.

Nonetheless, if you’re worried, thinking your powder is bad, here’s our advice for checking it.

Signs to Tell

Once you’ve had your cocoa for a long time, it’s good to check it even if it has been stored properly. Consider:

• Taste: It may appear fine, but if it tastes bad you certainly don’t want to use it for your recipe.
• Mold: Coca can develop visible mold (usually white). Toss the whole container out.
• Unpleasant odor: The powder should smell GOOD!
• Bugs: While rare, a poorly sealed container of cocoa powder may attract insects, specifically cockroaches who consider it fine dining. (*)

Conclusion

If you are not regularly using cocoa powder in your home, it’s nice to know it remains fresh. Even if you use only a tiny bit over the next year, you don’t have to toss it out.

As long as you store it properly, your powder remains safe and makes a great addition to a survival kit.

Interesting Facts

Is it healthy?

If you’re looking at unsweetened cocoa powder’s label compared to semi-sweet chocolate chips you’ll see startling differences.

1 ounce of Cocoa powder provides 22% of your recommended daily intake of iron. The chips only have 12%. Cocoa powder’s fiber and protein are also dramatically higher.

Studies indicate cocoa powder may positively influence heart and digestive health. Without sugar, it could help diabetics as well. (*)

What are the advantages of Cocoa Powder?

Commercial cocoa powder is relatively inexpensive compared to chips and bars. It might not look fancy, but you can’t question the flavor it brings to a recipe.

It’s not messy, stores easily, and has great longevity.

How do I shop for good Cocoa Powder? 

Since you’ll be storing your product for a while, you want good quality. Sometimes the cocoa powder’s price reflects bean quality, but you can still find budget-friendly ones with decent flavor.

II you focus on “green” living, various products are fair trade and organic. Look for the USDA organic label or a Fair Trade label, noting that fair trade products aren’t as closely regulated.

Review the ingredient label. Some cocoa powders have stabilizers or anti-caking agents.

And, it is one product in which fat content makes all the difference in the world. Cocoa powders have up to 35% fat-the higher the percentage, the better the flavor.

The difference in fat content does not affect the cocoa powder’s shelf life.

How about dietary considerations? Is it acidic, gluten-free, or Keto-friendly? 

Cocoa has a low acid content making it safe for consumption if you have GERD.

For those on a Keto Diet, 1 tbs. Of cocoa powder contains just over 1g net carb. When buying, look for brands with the highest fat content.

Cocoa powder is gluten-free, however, products (like drink mixes) with cocoa may not. Check the label carefully. (*)

Yes, it’s true! You can buy cocoa powder for those chocolate cravings without worry and know it will remain perfectly good to use for a long time to come.

Cocoa Power FAQS

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