Do You Put a Milkshake in the Fridge or Freezer? (Quick Answer)

Do you know what my biggest problem with a milkshake is? No, not the brain freeze! (*) It’s that I can never finish it in one go. I mean, they’re pretty filling, right? I bet a lot of you have that problem. The big question is, should your milkshake go in the fridge or the freezer? The last thing you want is a gritty or stale milkshake. How disappointing that would be!

Well, good news! We’ve done the research and we’re ready to share!

Ready to dive in? Let’s find out the answer to the best way to store your milkshake.

Quick Answer: The Freezer is Your Friend To save your milkshake for later, freeze it! This helps keep that frosty texture and prevents spoilage. But before popping it into the freezer, here’s what you should know.

Why You Should Freeze Your Milkshake?

Freezing your milkshake has a bunch of perks:

1. Longer Shelf Life. By storing your milkshake in the freezer, it will last longer. A fresh milkshake might only last a couple of days in the fridge, but a frozen one is good for several weeks.
2. Keep It Fresh and Yummy. Freezing keeps your milkshake fresh by slowing down bacteria growth.
3. Keep the Creamy Texture. If you store your milkshake in the freezer right, it’ll stay creamy when you thaw it out.
4. Convenience. Having a pre-made frozen milkshake on hand is awesome! Satisfy your craving without leaving your house!

Now that we’ve got the scoop on why freezing is best, let’s dig deeper into the how-to. Next up, prepping and storing your milkshakes in the freezer.

The Best Way to Freeze Your Milkshakes

We’ve gathered some tips that will keep your milkshake fresh and yummy!

For Homemade Milkshakes:

1. Prepare Your Milkshake. Whip up your favorite milkshake recipe. Make sure it’s well-blended and smooth.
2. Pour into the Container. Use a freezer-safe in the right size. You don’t want a huge amount of air space. Taking care, pour your milkshake into the container. Leave a little space at the top to allow for expansion during freezing. Leave the top off for the next step – it will chill quicker.
3. Chill in the Fridge. Before freezing, allow your milkshake to chill in the fridge for about 30 minutes. This step helps avoid temperature shock when transferring it to the freezer.
4. Seal and Label. Seal the container. Don’t forget to label it with the date to keep track of the shake’s freshness.
5. Freeze with Care. Place your milkshake in a protected section of the freezer. You don’t want it to get knocked around or squished by other items.

For Leftover Fast-Food Milkshakes:

1. Don’t Delay, Freeze Today! As soon as you realize you can’t finish your milkshake, you should freeze it immediately. The sooner you put it in the freezer, the fresher it will stay.
2. Transfer It. If the milkshake is in a paper or foam cup, switch it to a freezer-safe container. Remember, glass can break, and plastic might crack in the freezer. Choose a sturdy, freezer-safe material.
3. Leave Some Space. Don’t fill the container all the way up. When liquids freeze, they expand. To avoid a milkshake explosion, leave a little space at the top.
4. Seal It Up! Cover your container with a tight-fitting lid. You can also add a layer of plastic wrap for extra protection against freezer burn.
5. Label It. Fast food milkshakes can look pretty identical once they’re frozen. To avoid confusion, write the flavor and date on a piece of freezer tape. Stick it on the container.
6. Freeze with Care! Place your milkshake in the freezer where it won’t get knocked over or squished by heavier items. Now your milkshake is ready for a frosty future!

Thawing Your Frozen Milkshake

Ok, you’ve got a craving. You open your freezer and see your frozen milkshake. Score! But what is the best way to thaw it? Here’s what you need to know:

1. Plan Ahead. Transfer your frozen milkshake from the freezer to the fridge. Let it thaw overnight. This gradual thawing process helps keep its texture.
2. Gently Stir. Once thawed, give your milkshake a gentle stir with a spoon. Or, keep it covered and shake it a little. You want to remix any ingredients that have settled.
3. Serve and Enjoy! Pour your freshly thawed milkshake into a glass and start enjoying it! Add a dollop of whipped cream, sprinkles, or a cherry on top for an extra special touch!

Other Considerations

While freezing your milkshake is the best storage method, there are a few points to keep in mind:

• Fridge Storage: If you plan to consume your milkshake within a day or two, storing it in the fridge is OK. Just remember that its shelf life will be shorter compared to freezing.
• Quality Check: Always give your milkshake a good sniff and visual inspection before consuming it. If it smells off or shows signs of spoilage, discard it immediately.
• Ingredients Matter: Some ingredients may not freeze well. For example, chunks of fresh fruit or cookies may turn mushy.

Learn more: Does Bacon Go In the Fridge or Freezer?

Conclusion: Freeze for Freshness!

So, the next time you have more milkshakes than you can handle, remember this: freezing is the way to go!

Freezing a milkshake will:

• Extend shelf life.
• Keep freshness and texture.
• Offer convenience when those milkshake cravings strike!

And there you have it! Follow our simple steps for freezing and thawing. This will ensure that your frozen treat tastes as delightful as it did with the first sip!

Do you have any questions this article didn’t answer? Or perhaps you want to share your own experiences?

We’d love to hear from you! Please drop us a note in the comment box below.