Are you wondering whether cream cheese is the same as sour cream?
Short answer: No. The primary difference is cream cheese is made with milk and cream, whereas sour cream is made with cream. Due to the different production methods, each offers a unique flavor profile and texture. Regarding culinary uses, the spectrum is broad, and using them interchangeably is possible.
If you love dairy as much as we do, then cream cheese and sour cream will surely be on your weekly shopping list.
That said, not everyone understands these two creamy indulgences’ role in the culinary world.
Cream cheese and sour cream take versatility in the kitchen to new levels.
Each offers a rich, satisfying eating experience and a smooth, enticing texture.
Keep reading as we unravel the key differences, culinary applications in cooking and baking, nutritional aspects, and easy recipes to try at home.
Cream Cheese vs. Sour Cream – The Dairy Debate
Let’s get started with an in-depth understanding of each.
Cream Cheese: A Rich Indulgence
What is Cream Cheese Exactly?
Cream cheese is made using fermentation.
The fermentation begins when lactic acid is added to the whole milk and heavy cream base. Then, the mixture is set on low heat and eventually begins to curdle.
Once curdled, the dairy splits into curds and whey. The whey or leftover liquid from the process is removed.
Subsequently, the curd is strained, smoothed, and seasoned, producing the decadent dairy indulgence we know as cream cheese.
It has a subtle sweetness, mild tangy notes, and a silky smooth texture. The sweetness and tanginess are so mild it slides into a neutral flavor profile, making it one of the most versatile dairy products.
By the way, whey is rich in essential amino acids, vitamins, and minerals.
These attributes have whey protein products creeping into the food scene rapidly.
Want to learn more about whey, have a look here.
Sour Cream: The Tangy Temptation
What is Sour Cream Exactly?
In the same way, sour cream is also made using fermentation, with a slight difference.
Lactic acid is added to the regular pasteurized cream base and incubates at a low temperature until the cream thickens.
Thickening agents may be added during manufacturing to ensure a smooth and light texture.
The sour meets tangy taste is thanks to the lactic acid. Notably, sour cream has a distinct flavor profile. However, this does not deter from its culinary versatility.
Healthy Fat Friend or Foe – Exploring the Nutritional Aspects
Here is a compassion table to help you decide which is better for your dietary requirements.
| Per Tablespoon serving (approximated15g/15ml) | Cream Cheese | Sour Cream (Cultured) |
|---|---|---|
| Calories | 40 | 26 |
| Cholesterol | 100mg | 5mg |
| Total Fat | 3.00g | 2.52g |
| Saturated | 2.000g | 1.566g |
| Monounsaturated | – | 0.726g |
| Polyunsaturated | – | 0.093g |
| Trans | 0.100g | – |
| Total Carbohydrates | 1.00g | 0.51g |
| Dietary Fiber | 0.0g | 0g |
| Sugars | 1.00g | 0.02g |
| Vitamins and Minerals | ||
| Protein | 1.00g | 0.38g |
| Sodium | 65mg | 6mg |
| Vitamin A | – | 21mcg |
| Vitamin C | – | 0.1mg |
| Vitamin D | – | – |
| Iron | – | 0.01mg |
| Calcium | – | 14mg |
| Potassium | – | 17mg |
*Note: nutritional aspects are based on the Philadelphia Herb and Garlic Cream Cheese Spread and cultured Sour Cream (not brand specific)
Overall, spoiling yourself to either in moderation provides a decent amount of healthy fat and essential vitamins and minerals.
Of course, understanding your individual dietary needs is advantageous to your health while you relish these creamy indulgences.
Best Culinary Uses for Cream Cheese and Sour Cream
By now, you must be wondering how to use these scrumptious dairy products in your kitchen.
Let’s jump in!
| Cream Cheese | Sour Cream |
|---|---|
| Flavor profile: subtle sweetness, mild tangy notes, sliding into neutral | Flavor profile: tangy meets sour |
| Texture: creamy, smooth, and silky | Texture: smooth and light |
| Best uses:FrostingDipping sauceBagel spreadSnack plattersSoupsPasta saucePastry doughCreamy sauces for meat dishes, to name a few | Best uses:DipsSalad dressingsBaked goodsBaked potatoesMashed potatoesSoup garnishSandwich spread, to name a few |
| Storage: refrigeration essential at all timesOpened: use within 10 days Unopened: up to 4 weeks or 21 days after the “best before date”Once opened, decant into an airtight glass or plastic container | Storage: refrigeration essential at all timesOpened and unopened: up to 21 days after the “best before date”Once opened, decant into an airtight glass or plastic container |
With so many delicious ideas, where do you start? Find terrific suggestions and tips here!
We understand that dairy can go off if left out at room temperature for too long or if you forget it in the fridge.
Due to the sour tang of sour cream, it can be tricky to tell if it has turned.
Don’t worry; we have you covered. Have a look here to ensure it is still safe to use.
Pro Tip for Cream Cheese
Calling all Philadelphia Cream Cheese fans!
Surprise your guests with a block of Philadelphia cream cheese smothered in a sweet chili sauce served alongside your favorite crackers.
This snack platter is super tasty, and the flavor combo works flavorful wonders.
Pro Tip for Sour Cream
If you love baked cheesecake, sour cream makes an excellent ingredient and topping.
The tangy flavor paired with a sweet and fruity topping is the perfect ending to any meal.
Are you feeling inspired? Check out these recipes, and give them a go!
Smooth and creamy, with just the right amount of sweetness
Classic Cheesecake with a Sour Cream Topping (optional cherry filling)
Oh boy! This recipe is the perfect combination of cream cheese and sour cream. Silky smooth with a tantalizing tang, it is delicious.
We highly recommend the cherry filling. However, you can substitute the cherry filling with a strawberry or mango filling. Whatever you decide, this cheesecake does not disappoint.
We’re not through yet.
Ultimate Recipes to Make at Home
Let us show you how.
Smooth Sour Cream
Sour cream is easy-peasy to make. This 2-ingredient recipe lasts for up to two weeks in the refrigerator.
Velvety Cream Cheese
Cream cheese takes more effort to make.
Nevertheless, you will love the results.
This recipe uses raw milk and offers a buttermilk option. Furthermore, it costs less than store-bought products and can last up to 3 weeks in the refrigerator.
Final Flavorful Journey Thoughts
In summary, it is safe to say that these delectable dairy products fit into the soul food category.
Every mouthful is morish, and you will surely have no leftovers.
So, uplift your meals and spirits by including cream cheese and sour cream in your recipes.
Which one pleases your palate more? A silky smooth cream cheese or a tangy and light sour cream.
Place your vote below. We would love to connect!
Cream Cheese (voting box)
Sour cream (voting box)
