It’s all about finding the best substitute for your recipe.
Oat bran is a common and nutrient-dense cooking ingredient with many uses, whether in baked goods or when adding texture to smoothies. However, we know that oat bran isn’t the most favored health food out there, with some of us thinking it has a tough texture and bland flavor. Some of us like oat bran, …
What is A Good Substitute For Oat Bran in Baking? Read More »
Anchovy paste – It’s either you love it or hate it. For us, we encourage you to love it! Sure, the paste might look off-putting, and it has a not-so-desirable odor, but they taste amazing when added to the suitable dishes. That said, we understand that we can’t force people to like it (though we …
Don’t you just adore gumbo? It’s the heart of Southern Louisiana cuisine, a warm, meaty, spicy pot of goodness that has you wanting second, and even third, servings! And if you want to make some gumbo, one of the most essential ingredients is gumbo file powder. This has a distinctive root beer taste that makes …
Need a File Powder Substitute for Gumbo? Here Are 9 Alternatives Read More »
Don’t you just love the vibrant and robust flavors Southeast Asian cuisine offers? That’s because of the many herbs and spices that blend well with one another. One of the famous and integral ingredients we have to thank is Kaffir lime leaves, commonly found in Indian curries and Thai cuisine. (*) These fragrant leaves are found …
The 8 Best Substitutes for Kaffir Lime Leaves In Cooking Read More »
More and more people are riding the Hallyu wave, and we’re here for it! The beautiful country of Korea and its addicting dramas encouraged everyone worldwide to delve into their cuisine. And it’s definitely worth trying, with delicious meals like Korean soft tofu stew, bibimbap, tteokbokki, and many more! If you’re planning to make any …
Top 9 Best Gochujang Substitutes For Spicy Korean Cooking Read More »
When we think of rice wine, we think of a refreshing Asian beverage to enjoy without worrying about the alcohol content. But did you know we can also use rice wine for cooking a variety of Asian dishes, too? You have probably come across many recipes that require a form of rice wine. And while …
The Best Rice Wine Substitutes (Including NON-ALCOHOLIC!) Read More »
Chickpeas are NOT peas made of chicks if this is the first time you’ve heard of it! This is actually a healthy, versatile ingredient many vegans and vegetarians use as a meat replacement. It’s such a small pea but rich in protein and nutrients we need for good health, cooked with various dishes. That said, …
What Can I Substitute For Chickpeas? (TOP 12 ALTERNATIVES) Read More »
Are you feeling fancy tonight? You can’t go wrong with French cuisine for dinner. It’s the epitome of fancy, and some of the ingredients sound as luxurious as the dish! One of the ingredients you may encounter is Pernod, which offers many French seafood dishes a unique flavor. If you have no Pernod wine on …
What is a Substitute for Pernod? (Top 8 ALTERNATIVES TO TRY) Read More »
Are you planning to make a delicious Japanese dish or something gluten-free? When you’re looking through the recipe, you may have come across tamari, a special type of soy sauce without wheat. But wait, what if you have no tamari at home; will this ruin your dish? We know that not everyone has this ingredient …
The 10 Best Tamari Substitutes You Might Have Now! Read More »
Bourbon isn’t only something we enjoy on the rocks. It’s also an amazing ingredient when cooking, bringing out aromatic flavors. We just love that special kick bourbon adds to both sweet and savory dishes. It feels warm, satisfying, and most especially, delicious! But we understand that not everyone can have alcohol in their dishes or, …
The Best Bourbon Substitute in Cooking, Baking and Cocktails! Read More »
