How To Substitute

It’s all about finding the best substitute for your recipe.

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10 of the Best Substitute for Greek Yogurt in Any Recipe

Are you looking for the best substitute for Greek yogurt but don’t know where to turn? Listen up; we have a long list of alternatives for your baking needs. Before you start to panic or rush to the store, read this article. Here we provide you with all the best substitutes to replace Greek yogurt. …

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What is a Good Substitute for Bisquick? (6 Great Options to Try)

Are you sick of searching for the best Bisquick substitutes, often ruining your dish before it has ever reached the oven? We have all been there and know just how frustrating this can be. STOP self-sabotaging your meals, and take a look at the great substitutes we found for Bisquick. Whether you are avoiding the …

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Substitutes Couscous With One of These 8 Great Ingredients

Are you a fan of couscous? If so, you are not alone. This is a popular ingredient used to make a variety of dinners, breakfasts, and desserts.  With it being such a versatile ingredient, it is often a staple in many homes. Running out of couscous can be a very troubling situation. Especially when you …

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Top 8 Arrowroot Powder Substitutes – You Might NOW KNOW!

If your recipe calls for arrowroot, but you don’t have any in the pantry, there is no need to panic. We have an amazing list of arrowroot substitutes list perfect for all dishes. Plenty of people don’t usually keep arrowroot in their pantries. And will only buy it for specific occasions. For this reason, it …

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The Top 5 Best Substitutes For Pesto to Try!

Pesto is a flavorful, powerful, and unique traditional Italian sauce. Its flavor profile is comparable to none and can be very hard to replace when you run out. Luckily for you, we found a few different ways to work around the absence of pesto sauces. Unfortunately, you will never be able to recreate this sauce …

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How Long Can You Freeze Olive Oil?

In European or western cuisine, olive oil is a 1000-year-old staple. But why is that?  Simple; it perfectly matches the flavor profile of most Western foods, is easy to store, tastes delicious, and is healthy as a bonus. Why not drench everything in it?  It’s also a Pinterest food hack craze: freezing it with herbs …

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