Guide

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Does Peanut Oil Go Bad? Shelf Life and Tips on Storage

Have you ever had this problem; you’re digging through your cupboards only to find a bottle of peanut oil you had totally forgotten about. But can it still be used? Does peanut oil go bad? With oils, it can be challenging to figure out if they have gone bad, but there are a few signs …

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What Does Soy Milk Taste Like? Does Soy Milk Taste Good?

Soy milk is classic non-dairy milk that has been around since before plant-based milk became popular. It is the number one most popular plant-based milk right now. If you’re wondering what all the fuss is about, you may be asking yourself, what does soy milk taste like? Soy milk seems to be a love or …

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The Secret to Substituting Shrimp Paste – Everything you wanted to know!

There’s a first time for everything. And you’ll hardly forget the first time you open a tub of shrimp paste. Your hands will bear the proof for days, smelling like an enthusiastic loader straight from the fresh market. Your home? It will smell like the workplace of that fishmarket worker! The next time a recipe …

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Overcooked Hard-Boiled Eggs: Is It Safe To Eat? How To Know…

Has this ever happened to you? You’re making hard-boiled eggs and lost track of time. Now you are left with overcooked hard-boiled eggs and the question: can overcooked hard-boiled eggs harm you? Eating bad eggs can cause some significant digestive distress, so it’s very important to know whether or not eating them will be safe. …

Overcooked Hard-Boiled Eggs: Is It Safe To Eat? How To Know… Read More »

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Your Top Guide For All Food Ingredients Substitutions!

Comfort is a pillar of our civilization, our lives, and food. Chances are, your Grandma has stricter mental rules when it comes to cooking.  She forgot an ingredient? Welp, there goes another round to the store. At the same time, we start searching fiercely for the best common ingredient substitutes online. Are we lazy, comfortable, or just more efficient? Whichever …

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Your Common Food Ingredient’s Shelf Life – A Comprehensive Guide By Groups

One of our everyday sweet treats was designed to be a long-term food supply in case of war. You’ll never guess which one! Marzipan. This calorie-dense packet of almonds and sugar can stay edible for decades if stored properly. But what about everyday stuff?  How do you know precisely that the rice or sausage is still good …

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Can You Eat Crab Raw? Is It Safe? How To Cook Correctly!

If you’re anything like us, I’m sure you LOVE eating raw fish like sushi.  Some seafood, like salmon, is just as delicious raw as it is cooked, but you might be asking yourself: can you eat crab raw? Short Answer: You should never eat crab raw because it may carry parasites or bacteria. It can …

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Rice Vinegar’s Shelf Life: Can It Go Bad or Expire?

If you love cooking Asian food, like we do, you probably have a bottle of rice vinegar that has been sitting in your cupboard for a while. But does rice vinegar ever go off? Vinegar is an ingredient that is commonly used to preserve other ingredients. This is why it has such a long shelf …

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Why Do Red Onions Turn Blue? [The Truth Sciences & Benefits)

Have you ever been cooking onions, especially red onions, and suddenly they turn blue? Wondering why? Blue is not a color we are used to seeing when cooking fresh ingredients, so this can be a bit of a shock when it happens. In this article, we are going to be looking at why do onions …

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Why Do Eggs Stick to the Pan? Tips and Tricks to Avoid It 

If you are an egg enthusiast like us, you’ve definitely had to struggle with sticking eggs in your time. But why does this happen? Eggs naturally like to stick, after all, you can use eggs to seal pastries together, so we need to find a few tricks to get around their sticky nature. In this …

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