Food Freezing Guides

Learn How to Freeze Food Like a Pro with Our Food Freezing Guides!

In our ‘Food Freezing Guides’ category, we dive into the world of freezing food to help you save money and reduce waste.

You’ll find easy-to-follow tips and tricks that anyone can use to keep your frozen foods tasting great. Whether you want to store leftovers, preserve garden produce, or just make meal prep a breeze, our guides will show you how to get the most out of your freezer.

Say goodbye to freezer burn and hello to a freezer packed with tasty, long-lasting meals!

img of cholua sauce storage tips

Does Cholula Need to Be Refrigerated? Here’s Our Hot Take!

Did you know that Cholula is a 100-year-old family recipe that has been passed down through different generations? (*) But despite being one of the oldest hot sauces in the world, there’s still one thing people don’t know about it—its proper storage. With that said, a lot of people are asking: Does Cholula Need to […]

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img of gochujang storage tips

Does Gochujang Need to be Refrigerated? | An Essential Guide

Imagine this: It’s your first time buying a gochujang, so you have no idea how to store it. With its high sodium content and fermentation process, it’s shelf-stable enough to be stored at room temperature, right? Or wait, does Gochujang need to be refrigerated? But this storage tip applies only to one type of Gochujang.

Does Gochujang Need to be Refrigerated? | An Essential Guide Read More »

img of 10 tasty and easy-to-make crockpot recipes using frozen chicken breasts

Frozen Chicken Breast Crock Pot Recipes:  10 Delicious Ideas

Maximize the flavor and texture of your favorite chicken breast meals! Take your palate on an exciting culinary journey from versatile shredded chicken to Asian, Mediterranean, Mexican, and Indian-inspired dishes. Discover tantalizing and tender frozen chicken breast crock pot recipes! Quick Guide: Key Ingredients & Allergens in Our Top 10 Crock Pot Chicken Recipes Recipe

Frozen Chicken Breast Crock Pot Recipes:  10 Delicious Ideas Read More »

image of coconut oil freezing

Can You Freeze Coconut Oil? Does It Be Frozen Well? (TRUTH)

If the coconut oil hardens on the counter, it’s officially the cold season. But does it last longer this way? If so, maybe it’s even more durable frozen… According to pro chefs, it is. There are many reasons to freeze coconut oil, and durability is just one of them. (*) In this article, we will

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Can You Freeze Vegetable Oil? (HOW TO SAFELY!)

Vegetable oil, also known as cooking oil, is not simply a pantry staple. It is also a common ingredient in processed foods, a preserving agent, and a beautifying elixir. They come in a variety of flavors, and you’ll need some for whatever you’re cooking. So, how can you make sure it’s always on hand? Can

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image of freezing canola oil

Can You Freeze Canola Oil? (YES, BUT READ THIS FIRST!)

The dos and don’ts of freezing the best frying oil! Ultra-refined oils, such as canola, have a high melting point, making them suitable for deep-frying. Because there are no ideal fries, or any fried food item without canola oil, you should always keep some on hand. However, it’s unlikely that you deep fry every day,

Can You Freeze Canola Oil? (YES, BUT READ THIS FIRST!) Read More »

_image of left over cream cheese frosting

Can You Freeze Cream Cheese Frosting? (QUICK ANSWER)

We’ve all been there before, you’ve baked a cake and iced it with cream cheese icing, but now you have frosting leftover. No one wants delicious frosting to go to waste, so now you might need to ask yourself, can you freeze cream cheese frosting? While regular buttercream frosting freezes very well, not all frosting

Can You Freeze Cream Cheese Frosting? (QUICK ANSWER) Read More »

image-of-you-can-freeze-potato-salad

Can You Freeze Potato Salad With Mayonnaise? (SIMPLE ANSWER)

Potato salad is typically made with a mayo-based dressing. When frozen, mayonnaise looks normal, but when it thaws out–you’re in for a watery surprise. This is because mayonnaise is made from an emulsion of oil, egg yolks, and vinegar. When it is frozen and thawed, that emulsion separates, making your dressing very liquidy. More than

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