Cornstarch and corn flour can be quite confusing for people who are just learning how to cook. Whether you are from the United Kingdom or the United States, the terms may be used interchangeably. This makes you wonder “is corn starch the same as corn flour?” Since both cornstarch and corn flour come from corn, …
Corn Flour vs Cornstarch: Everything You Need To Know! Read More »
Potato salad is typically made with a mayo-based dressing. When frozen, mayonnaise looks normal, but when it thaws out–you’re in for a watery surprise. This is because mayonnaise is made from an emulsion of oil, egg yolks, and vinegar. When it is frozen and thawed, that emulsion separates, making your dressing very liquidy. More than …
Can You Freeze Potato Salad With Mayonnaise? (SIMPLE ANSWER) Read More »
If you’re a fan of quiche, you’ll know that it doesn’t last very long–even when kept in the fridge. Quiche is typically made with high-protein ingredients, such as cheese, eggs, and bacon. These protein ingredients spoil quite quickly on their own, which is why you can’t expect quiche to last more than 3 to 4 …
Freeze Quiche Lorraine: How To Do and Thaw Correctly Read More »
A true summer experience is not complete without gorging yourself with sweet, juicy watermelon. After all, who wouldn’t want to beat the heat with a fruit that’s like a meal and a drink at the same time? Luckily, watermelon is not a treat exclusive to summer. Yes, you can freeze watermelon and enjoy it all …
Freeze Watermelon: How To Do and Thaw (Simple Way) Read More »
Sometimes, the process of fermentation renders a food inedible. But for certain foods, fermentation creates a healthy, shelf-stable product that contains tons of good bacteria, also known as probiotics. Sauerkraut is one of those foods. It is made by combining shredded cabbage and salt and then allowing the mixture to ferment for 3 to 4 …
Freeze Sauerkraut: How To Do And Thaw (Simple Way) Read More »
Did you know that instant ramen is so easy to prepare that you can eat it raw? If you don’t believe us, you should see that episode in the Mind of a Chef where David Chang, the owner of Momofuku, ate ramen raw! And perhaps you also know a few people who love snacking on …
Salt and pepper are the go-to seasonings for a flavorful steak, but did you know that you can make your steak’s flavor healthier without adding too much salt? Yes, you just need the right herbs for steak! In this article, we’ll share what herbs go with steak. But more than that, we’ll also answer some …
Top 8 Choices of Herbs Make for a More Flavorful Steak! Read More »
Sad Fact: Since it has many connective tissues, skirt steak is one of the tougher steaks. But here’s the twist: it’s one of the most flavorful cuts of meat and has an intensely beefy flavor, so it’s one of the best steaks for grilling! Luckily, there’s a workaround for its toughness. Our go-to remedies would …
Discover 16 Delicious Sides & Sauces to Serve with Skirt Steak Read More »
Perhaps you came across a huge sale on your favorite brand of peanut butter. Or maybe you’re preparing for the apocalypse and want a good source of protein as the world burns. Kidding aside, either way, you might wonder how can you store it and the big question is: “Can you freeze peanut butter?” Yes, …
Freeze Peanut Butter: How To Freeze and Thaw (Simple Way) Read More »
Corn oil is one of the healthiest oils used in cooking and baking. Its flavor and nourishment make it stand out among others. However, what happens when you run out of this oil or it is not readily available? Then there is a need for corn oil substitutes. It is interesting to know that other …
11 Best Corn Oil Substitute For Baking And Other Purposes Read More »
