Did you know that instant ramen is so easy to prepare that you can eat it raw? If you don’t believe us, you should see that episode in the Mind of a Chef where David Chang, the owner of Momofuku, ate ramen raw! And perhaps you also know a few people who love snacking …
Can You Eat Ramen Raw? The Answer will Surprise You! Read More »
Salt and pepper are the go-to seasonings for a flavorful steak, but did you know that you can make your steak’s flavor healthier without adding too much salt? Yes, you just need the right herbs! In this article, we’ll share what herbs go with steak. But more than that, we’ll also answer some of the …
Top 8 Choices of Herbs Make for a More Flavorful Steak! Read More »
Sad Fact: Since it has many connective tissues, skirt steak is one of the tougher steaks. But here’s the twist: it’s one of the most flavorful cuts of meat and has an intensely beefy flavor, so it’s one of the best steaks for grilling! Luckily, there’s a workaround for its toughness. Our go-to remedies would …
Discover 16 Delicious Sides & Sauces to Serve with Skirt Steak Read More »
If you love mixing cocktails, you might have come across agave nectar and simple syrup. Now, your question might be: are they the same liquid sweetener? The answer is no. While these liquid sweeteners have many differences, they have plenty of stark differences. So which should you choose: Agave nectar vs. simple syrup? Short Answer: …
Agave Nectar Vs. Simple Syrup (All the Details You NEED) Read More »
If you want to have a taste of New Orleans in a bowl, try Gumbo. With its thick, flavorful, and warm stew-like soup, different types of proteins, and a lot of vegetables, Gumbo will surely satisfy your tummy and your taste buds. Traditionally, Gumbo is served with plain white rice for plenty of good reasons. …
Cordon Bleu is the French term for Blue Ribbon, a popular award that denotes excellence. (*) And oh boy, does this dish live up to its name! Chicken Cordon Bleu features a flattened chicken breast wrapped around a slice of ham and cheese and breaded, then pan-fried or deep-fried to crispy perfection. With its crisp …
What to Serve with Chicken Cordon Bleu? 13 Must-try Sides! Read More »
Did you know that the longest Ravioli ever made was around 29.28 m? Yes, it was so big that it even made the Guinness Book of World Records. (*) That’s 96ft. Can you just imagine Unfortunately, we can’t recreate the largest Ravioli in our kitchen (we certainly wish we could!). But there’s one thing we …
Imagine this: it’s raining hard outside, and the weather is perfect for lounging on your couch. However, you have kids and a significant other to feed. Also, you’re craving something warm, and comforting. What can dish can you make that would satisfy your craving but won’t take too much preparation time? Here’s your best option: …
What to Serve with Butternut Squash Soup? (8 Delicious Sides) Read More »
What do you like most about French onion soup? Is it the soup’s rich flavor? Or is it its heartiness and warmth? Or do you love all of it? Us too! Since you’ve come across this article, we’re guessing since you’re French onion soup fans too! While French onion soup is already perfect in itself, …
What to Serve with French Onion Soup? (Your Best Bets!) Read More »
Shrimp has a bad rap for having a bland taste. But have you ever considered looking at it this way: the mild flavor of shrimp makes it one of the most versatile seafoods you can cook in different ways! And when cooked right, shrimp can make one flavorful and rich dish. If you don’t believe …
What to Serve with Bang Bang Shrimp? (13 Awesome Sides ) Read More »