Mila888

Milagros graduated with a bachelor's degree in Tourism Management from La Consolacion College, Philippines. Today, she works as a full-time freelance writer who enjoys writing about food and travel. In her free time, you can find her researching for new recipes to try, soaking up some sun and on the yoga mat, or curled up at home reading books.

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What’s a Good Sorghum Flour Substitute? The Best Ones to Try

So, you’re converting to a vegan and gluten-free diet and began going through healthy recipes to kickstart your healthier life. Congratulations! One of the more common ingredients you’ll find is sorghum flour, a versatile ingredient with a myriad of health benefits and nutrients! Since we discovered sorghum flour, we couldn’t get enough of it and …

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The Best Wheat Bran Substitute for Any of Your Recipes!

Wheat bran is more than just a part of your breakfast cereal; but is a versatile ingredient you can use in numerous sweet or savory dishes! That’s why we always have a pack of it in the kitchen so that we won’t worry about scrambling for a wheat bran substitute. But if you’re in a …

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The Best Bulgur Wheat Substitute to Create Healthy Recipes!

If you’re on a health kick and looking for nutritious grains for your meals, you’ve got to try bulgur wheat if you haven’t yet. Chances are, you’ve probably seen this grain featured in numerous vegan recipes as a great source of protein! But if you can’t find this versatile ingredient in your health store or …

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Does Oatmeal Go Bad? The Simple Answers You Need Here!

Imagine checking your pantry in the morning, ready for a delicious bowl of hot oatmeal with your favorite fruits and milk. Alas! You realize it’s been a few months since you had oatmeal, so this has you wonder: Does oatmeal go bad? Moreover, can you still use your oatmeal even after keeping it for so …

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What’s the Best Diced Tomatoes Substitute? (Try This First!)

We’re all familiar with what tomatoes are – red, juicy, and oh, so nutritious. Think of them as the softer and tangier apple (yes, tomatoes are fruits, we’ve got studies backing us up here). Moreover, these FRUITS are major components in numerous recipes ranging from pasta sauce to soups, chutney, to stews! It’s one thing …

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What’s the Best Black Vinegar Substitute for Me?

Who knew that there were numerous kinds of vinegar in the world, all with unique characteristics to match certain cuisines and dishes? One vinegar we’re interested in (and love using) is black vinegar, which isn’t only acidic but offers flavor notes of malt and licorice with an earthy base to counterbalance the tangy sharpness! You …

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What’s the Best Achiote Paste Substitute to Use?

If you just came across achiote paste for the first time in one of your recipes, you’re in for a treat! This is one of the ingredients that helped us open an entirely new world of cooking because of its spicy, savory flavors. Achiote paste is prevalent in Mexican, Caribbean, and Central American cuisines, used …

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The Best Adobo Paste Substitute for All Your Dishes!

Adobo paste, also known as adobo sauce, may not be as popular as other Mexican condiments and side dishes like guacamole, queso Blanco, or salsa. But that doesn’t make it any less tasty or essential! Unfortunately, the mainstream market still hasn’t picked up on adobo paste as quickly as we’d hoped – we sometimes can’t …

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10 Best Cannellini Beans Substitute List for Your Cooking

You probably know where cannellini beans come from just by the name alone. That’s right, beautiful Italy, where locals use the beans in delicious pasta, salads, and more! However, we know you’ve come here to learn more about this bean and find the best cannellini beans substitute, and we’re here to deliver. While you might …

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Great Northern Beans Substitute: A Complete List For You!

Tasting mild, creamy, and nutty, Great Northern beans go so well with rice, stews, chilis, and the like! So what happens on the off chance you ran out of Great Northern beans or can’t find any in the supermarket? You use a Great Northern beans substitute, that’s what! We know the Great Northern Lights, but …

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