Dorothy888

Dorothy is a Registered Nutritionist-Dietitian, a Clinical Instructor, and a freelance health and nutrition writer. While teaching at the university, she's also working on her master's degree in Public Health (MPH) major in Public Health Nutrition. Dorothy is a coffee lover, and she enjoys traveling, writing, cycling, running, cooking, and baking.

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Corn Oil Substitute (Simple Replace By These Alternatives)

Corn oil is one of the healthiest oils used in cooking and baking. Its flavor and nourishment make it stand out among others. However, what happens when you run out of this oil or it is not readily available? Then there is a need for corn oil substitutes. Short answer: You can try avocado oil, …

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Enchilada vs. Burrito (Know These Key Differences)

When you go out to eat, it might be difficult for you to make up your mind about what to eat. It becomes harder when you must decide between two meals that are similar like an enchilada vs. burrito. Both options are wrapped in tortillas, filled with goodness, and taste delicious. So, how do you …

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Peppermint vs. Mint – What’s More Behind Their Coolness?

Herbs can be hard to classify and differentiate, as in the case of peppermint vs. mint. Their resemblance and similarity in taste and use may make it difficult to distinguish one from another. So, how can we tell them apart? Short answer: Mint refers to a group aromatic herb family of which peppermint is a …

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Burrata vs. Mozzarella (Know The Cheesy Differences!)

What soft and milky Italian cheese is round, white, and is made from cow’s or buffalo’s milk? Probably you’re thinking of Burrata or Mozzarella cheese as the answer! So, what makes them different from each other? Short answer: Mozzarella is a semi-soft Italian cheese made from the milk of cow or water buffalo. On the …

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What Does Tahini Taste Like? (A Spread Like No Other)

Tahini isn’t just your dime-a-dozen dip. Its mouthwatering aroma and consistent, delicate viscosity doubtlessly take cooking condiment to a new level. And, you know what, its alluring scent is just as soothing as its flavor! But what does tahini taste like? Short answer: Tahini tastes nutty. But there’s more to its unique flavor and content …

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What Does Asiago Cheese Taste Like? (Read THIS First!)

Have you been thinking about what Asiago cheese tastes like? If you are a cheese lover, you might be able to easily differentiate between the different varieties of cheese. If not, it could be challenging for you to identify specific types of cheese, especially if they have similar counterparts. Short answer: The Asiago cheese is …

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Do Sesame Seeds Go Bad? (Ways To Preserve the Nuttiness)

Sometimes, impromptu calculations in the grocery store about how many sesame seeds you’ll need turns out inaccurate. You’ll only realize how much less or more they are while cooking. And by then, it’s seemingly easy to fix concerns of fewer sesame seeds. But what happens if they’re surplus? Do sesame seeds go bad? Short answer: …

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Green Chilies Substitute (The Alternatives List You Need!)

From spicy curries to sandwiches – green chilis are a major ingredient in many dishes. Without them, some dishes are really incomplete, especially Mexican, American and Indian dishes. However, foodies who have a love-hate relationship with green peppers often look for the Green Chilies substitute. Short answer: If it ever happens that you don’t have …

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Can You Freeze Tahini? Your Guide To Proper Doing

You’re not the only one contemplating ways to preserve leftover tahini safely. There are only a few possible options, but freezing seems most appropriate, especially when thinking long-term. But can you freeze tahini? Short answer: Yes, it’s possible to freeze tahini. The process is simple, but thawing frozen tahini for reuse may be the trickiest …

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Can You Freeze Hummus? (Preserve This Right Way!)

There’s no savory spread like hummus. This Middle Eastern dish with subtle reminiscence of a lemon-garlic blend is always one to savor. Capped off with an appetizing brown hue of whole/mashed chickpeas, usually veggie-studded, you’re not alone if you’ve made or bought excess. It compels you to exploit multiple storage options, but one keeps lingering …

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