Dayle Dotan-Love

As an enthusiastic epicure, Dayle has been actively involved in the catering and food services industries. Being well-traveled, she has had the opportunity to taste and learn about cuisine across cultures. She is passionate about street food and brings a balance by focusing on healthy and nutritious ingredients. Dayle has extensive knowledge of vegan and vegetarian cuisine, alongside a strong understanding of meat-based meals. After years of hands-on experience within the food service sector, she now focuses on sharing her knowledge and expertise by writing informative articles on food ingredients and preparation, food tips, and travel.

Are Bay Leaves and Basil the Same? (Full Analysis)

If you’ve ever been to a fancy restaurant, your dinner may have come with a little green leaf on top: “bay leaves or basil”. Here’s the burning question: Do you eat those charming leaves, or are they just decorations? It’s a problem many of us face, considering that most fresh herbs can be summed up […]

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What Is The Minimum Internal Cooking Temperature For Chicken Wings?

Many wonder what is the minimum internal cooking temperature for chicken wings—those who do not do so at their peril. The risk of food poisoning from undercooked chicken is high. You do not want to experience it and do not want to give it to family and friends.  50 000 Britons, 179 000 Australians, 3500

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Is Garlic Salt the Same as Garlic Powder? (Simple Answer)

Can you imagine your favorite dish without garlic? When freshly minced garlic gloves hit the oil in your pan, the enticing aroma gets your tastebuds salivating. That said, global demand for garlic has enabled it to evolve into useful and flavorsome condiments and ingredients, such as garlic salt and garlic powder.   While both these products

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Are Clams and Mussels The Same Thing? (QUICK FACTS)

If someone showed you a shelled creature and asked if it was a snail or a turtle, we’re guessing you’d have no trouble answering.  Aside from both having a shell, turtles and snails look almost nothing alike. They’re different sizes, different shapes, and although both are notoriously slow, they don’t move alike either.  Other shelled

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What to Do with Lots of Lemons (18 Creative & Delicious Recipes)

When life gives you lemons … use them! Fresh lemons bring a satisfying sour taste and zestiness to savory dishes, salads, tart desserts, baked goods, and refreshing beverages.   Furthermore, lemons make delicious condiments like jam, marmalades, pickles, and dips. Our list of lemonlicious Summer recipes showcases breakfast, lunch, dinner, desserts, baked treats, beverages, and condiments.

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What to make with Rice Paper: Try these 11 Tasty Recipes

Are you wondering what to make with rice paper?   You can use rice paper for healthy and delicious spring rolls, dumplings, platters, snacks, and appetizers.  Even better, you can use it to make sensational sweet treats.   We love that rice paper accommodates just about any filling you can think of.  It is quick and easy

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What is a Good Substitute for Fish Sauce? (Tasty Alternatives)

Have you ever wondered why fish sauce is prevalent in East and South East Asian cuisine? Let us explain. It plays a vital role in several Asian-inspired dishes’ deep salty, and savory (umami) flavors. (*) While it is considered a staple ingredient, what is a good substitute for fish sauce if your stash is complete, you

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What is a Good Substitute for Oyster Sauce? (UPDATED)

Do you enjoy Asian-inspired food and are keen to make it? Oyster sauce is a staple in Asian cuisine that adds a satisfying savory and rich umami flavor to stir-fries, sauces, and marinades. (*) We understand it is not always readily available, or if you have dietary restrictions, finding an alternative to oyster sauce is essential

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Can You Substitute Mayonnaise For Eggs In Baking Recipes?

Do you know that mayonnaise can replace eggs in baking recipes?  You probably think your cake may taste like mayonnaise. But here’s the kicker: it won’t! Think about it, mayonnaise ingredients include eggs and vinegar. These two ingredients often appear in several baking recipes, especially cakes and cupcakes.   Are you curious if you can substitute

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Can you substitute Miracle Whip for mayonnaise? | Definitive Guide

Can you substitute Miracle Whip for mayonnaise?  Certainly, the big debate is on everyone’s lips! Mayonnaise is the finishing touch to a potato salad and a tuna or egg sandwich, to name a few. Yet, when you finish your stash, will Miracle Whip yield the same tasty results you seek? Equally, can mayonnaise offer the

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