In summary: While both onion salt and onion powder share the flavor of onions. Onion salt: onion flavor with a salty twist. Onion powder: pure onion magic! When you gather ingredients to prepare a meal, onion is the first vegetable diced up and added to the pot. As it starts to cook, the distinct aroma …
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Buttermilk and heavy cream play an essential and alluring role in cooking and baking. Think about it; these creamy dairy delights bring a tasty and soul-satisfying eating experience to several savory dishes and scrumptious baked treats. So, is buttermilk the same as heavy cream? Can you substitute one for the other, and what impact does …
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Are you wondering whether chicken stock is the same as chicken broth? Quick answer: No, chicken stock and chicken broth are not exactly the same. While both are made with chicken, they differ in their preparation methods and flavor profiles. Certainly, these two flavorsome liquids play a prevalent role in chicken-based culinary preparations. We know …
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If you’ve ever been to a fancy restaurant, your dinner may have come with a little green leaf on top: “bay leaves or basil”. Here’s the burning question: Do you eat those charming leaves, or are they just decorations? It’s a problem many of us face, considering that most fresh herbs can be summed up …
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Many wonder what is the minimum internal cooking temperature for chicken wings—those who do not do so at their peril. The risk of food poisoning from undercooked chicken is high. You do not want to experience it and do not want to give it to family and friends. 50 000 Britons, 179 000 Australians, 3500 …
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Can you imagine your favorite dish without garlic? When freshly minced garlic gloves hit the oil in your pan, the enticing aroma gets your tastebuds salivating. That said, global demand for garlic has enabled it to evolve into useful and flavorsome condiments and ingredients, such as garlic salt and garlic powder. While both these products …
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If someone showed you a shelled creature and asked if it was a snail or a turtle, we’re guessing you’d have no trouble answering. Aside from both having a shell, turtles and snails look almost nothing alike. They’re different sizes, different shapes, and although both are notoriously slow, they don’t move alike either. Other shelled …
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Are you wondering what to make with rice paper? You can use rice paper for healthy and delicious spring rolls, dumplings, platters, snacks, and appetizers. Even better, you can use it to make sensational sweet treats. We love that rice paper accommodates just about any filling you can think of. It is quick and easy …
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Have you ever wondered why fish sauce is prevalent in East and South East Asian cuisine? Let us explain. It plays a vital role in several Asian-inspired dishes’ deep salty, and savory (umami) flavors. (*) While it is considered a staple ingredient, what is a good substitute for fish sauce if your stash is complete, you …
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Do you enjoy Asian-inspired food and are keen to make it? Oyster sauce is a staple in Asian cuisine that adds a satisfying savory and rich umami flavor to stir-fries, sauces, and marinades. (*) We understand it is not always readily available, or if you have dietary restrictions, finding an alternative to oyster sauce is essential …
What is a Good Substitute for Oyster Sauce? (UPDATED) Read More »